Übersetzung für "Gliadin" in Deutsch

Patients are serologically tested for antibodies against transglutaminase, endomysium, and gliadin.

Gluten is a storage protein found in wheat flour and contains the protein fractions glutenin and gliadin.

Lack of the enzymes that break down gliadin.

The gliadin protects the SOD from degradation in the digestive tract and also promotes its absorption.

And like in Wheat the main components of the proteins in the grain are the gluten proteins gliadin and glutenin.

Gliadin (molecular weight 16-40 kDa) is a mixture of about 50 components.

Since spelt contains more gliadin than wheat, spelt dough is more elastic but less stable.

Here's another kind of prefiguring of epoxy because we've got glutenin and gliadin, neither of which are strong enough to make a good bread.

Some prolamins, notably gliadin, and similar proteins found in the tribe Triticeae (see Triticeae glutens) may induce coeliac disease in genetically predisposed individuals.

When you add water to the flour to hydrate the two proteins, glutenin and gliadin, those two proteins are drawn to each other, and they bond.

We would like to bring your attention to the fact that new batches of RIDASCREEN ® Gliadin (01258), will no longer contain the cocktail solution in the kit.

You also react to other substances - prolamines - in barley, oats, and rye. Some people also react to wheat and millet. Gliadin has an actual immune suppressing effect on sick people.

Although a high gluten index leads to easier and more predictable pasta manufacturing, many believe this increase is due to higher concentrations of certain types of gliadin that also may be responsible for many of the sensitivity problems now experienced by many people.

Examples for this tolerance breaking mechanism are the citrullination of proteins in rheumatoid arthritis or the deamidation of gliadin in celiac disease.

But what creates that elasticity?The endosperm of the wheat contains two important proteins, glutenin and gliadin.