green coffee
/ɡriːn ˈkɒfi/
Green coffee means unroasted coffee beans, and its German translation shifts depending on context: 'Rohkaffee' is the standard trade and roasting term, while 'grüner Kaffee' belongs almost exclusively to the supplement and wellness world.
1. Rohkaffee [technical] · coffee trade, roasting industry
The standard technical term for unroasted beans used in trade, import, and the roasting industry.
2. grüner Kaffee · health supplements, wellness
Common in the wellness and dietary supplement sector, typically referring to extracts made from unroasted beans.
Notes
In German, 'Rohkaffee' and 'grüner Kaffee' might look interchangeable, but they belong to different registers: 'Rohkaffee' signals trade and production, 'grüner Kaffee' almost always signals the supplement aisle. Health claims surrounding green coffee extract, particularly weight-loss promises, are not supported by robust scientific evidence.