Translation of "Active yeast" in German

Reactivateur 60 B allows an extremely simple rehydration of active dry yeast.

Stir together the active dry yeast with the sugar in around 100 ml lukewarm water.

In this context, it was also found that the compound is active against yeast-like microorganisms and fungi (MIC approximately 3-25 mcg/ml).

In accordance with the invention it will be particularly desirable to use a biocatalyst which contains 5 to 30% by weight TiO2 and comprises a biologically active yeast and a gellike matrix, the TiO2 particles are between 0.1 to 1 micrometer in diameter and the catalyst is spherical.

The number of active yeast cells subsequently decreases and the period for further fermentation increases visibly.

The wine has been active on the yeast for 24 months in the cellar that has a stable temperature of 16°.

The invention relates to a method for producing a dermatologically active yeast extract, comprising the following steps: providing a preculture of the yeast cells, culturing the cells for at least fifteen minutes at a pH of 1.8-4, harvesting the cells and lysing the cells, and a yeast extract produced thereby and products comprising said yeast extract.

For the expression in yeast, the promoter of the alcohol dehydrogenase gene from Saccharomyces cerevisiae is preferably used which is highly active in yeast.

A method to stabilize an active liquid leavening composition comprising active yeast cells and optionally lactic acid bacteria cells, wherein said method comprises the steps of

Blemished skin: there is a whole arsenal of excellent active agents like yeast (series of B vitamins), boswellia resin and linseed oil (anti-inflammatory), red clover and soybean extracts (phytohormones) and native phosphatidylcholine (linoleic acid).

After all, whenever I bake, Bob’s products are all over the place – the baking powder, the baking soda, the active dry yeast, the xanthan gum, the guar gum, and my favorite gluten-free flour mix – they are all from Bob’s Red Mill.

This is how we offer fresh, unfiltered and cask-conditioned beers that retain all of their vitamins, minerals, active yeast, and other vital substances.

Because I could not estimate how active the yeast was I decided to prepare a preferment first and to let it rise in the fridge for 24 hours.

After all, whenever I bake, Bob's products are all over the place – the baking powder, the baking soda, the active dry yeast, the xanthan gum, the guar gum, and my favorite gluten-free flour mix – they are all from Bob's Red Mill.

Other names: Alive brewer's yeast so called active yeast or yeast boulardii, Saccharomyces cerevisiae.

It is advisable to add THIAZOTE in two stages: half the dose during yeast inoculation and the other half, the latest, at the end of the first third of the alcoholic fermentation.Do not mix with active dry yeast (ADY).

The basic ingredient for the production Sladoliqa the molasses which is now used to Sladorana ust as a raw material for alcohol production, while Western countries over 60% of molasses used in feed livestock.Sladorana Inc now produces white crystal sugar Sladonija, refined ethyl alcohol, protein no active yeast powder, sugar beet molasses,Sladoliq - the only national supplementary liquid feed and sugar beet.

All the bacterial xylose isomerases hitherto tested showed no to very low activity in yeast.

The carbohydrate-degrading enzyme pyruvate kinase regulates the respiratory activity of yeast cells.

The oxygen serves to activate the yeast cells.

In addition, Annex V to Council Regulation (EC) No 1260/2001 of 19 June 2001 on the common organisation of the markets in the sugar sector(4) provides that from 1 February 2004 no export refunds may be paid on the sugar element of active yeasts.

The ‘basic dough’ is prepared with flour, the fat set aside when the crackling cream is prepared, and salt (approximately 1 % in relation to the weight of the flour), as well as, per kilogram of flour, 5 % of yeast activated in milk, 0,02 % of white wine or vinegar and, possibly, 1 egg, 1 egg yolk and enough cream to obtain a fairly supple dough which is firm and easily malleable.

Sorbic acid and its salts (E 200, E 202 and E 203) are preservatives having an activity against yeast and moulds but being also effective against bacteria.

This is shown, inter alia, by the fact that in contrast to azulmic acids which have not been stabilised, the products to be used according to the invention are completely inert to standardised dried yeast formulations and in no way reduce the activity of the yeast during the alcoholic fermentation of cane sugar under mild conditions.

This is shown, inter alia, by the fact that in contrast to azulmic acids which have not been stabilized, the products according to the invention are completely inert to standarized dried yeast formulations and in no way reduce the activity of the yeast during the alcoholic fermentation of cane sugar under mild conditions.

This is shown, inter alia, by the fact that in contrast to azulmic acids which have not been stabilized, the products according to the invention are completely inert to standardized dried yeast formulations and in no way reduce the activity of the yeast during the alcoholic fermentation of cane sugar under mild conditions.

The object is achieved according to the invention by a process for the production of a eukaryotic alkaline phosphatase having a high specific activity in yeast and especially in a methylotrophic yeast comprising the steps:

It is highly probable that the described increase in malate transport activity in the yeast cells would not be possible by an expression of a mitochondrial 2-oxoglutarate translocator.

Generally, the higher the quantity of sugar involved, the higher the yeast activity and the more intense the secondary aroma.

This is a highly innovative wine that follows the biological process of fermentation and adopts the principles of biodynamics to activate the yeasts, which are responsible for the first and most important process that transforms grapes into wine.