Translation of "Beet greens" in German

Wash and dry the beet greens. Toss with olive oil, lemon juice, salt and pepper.

Instead of being baked, they are fried The «tortelli di San Leo» merit a particular mention, they are huge ravioli with a filling of aromatic herbs which grow spontaneously in the countryside, common vegetables such as beet greens and spinach, ricotta, cheese and other ingredients.

Our Mediterranean cuisine with Southern German-Asian accent, our own eco-products, almond trees, figs, beet greens, oranges and lemons, herbs or also specialties from the gastronomy of our village Lloret and the area are always a special treat.

The beet greens also contain high amounts of lutein and zeaxanthin, which help to keep eyes healthy.

Some great ways to get beets and beet greens into your diet are to grate the beets and cut the greens into ribbons add them to your salads or add both of these to your smoothies for an extra healthy kick.

Other vegetables that can be classified as a rich sourceof this mineral include tomatoes, beet greens, broad beans, lima beans, artichokes, sweet potatoes, buckwheat flour, pumpkin seeds, peanuts, wheat flour, oat bran, barley, cornmeal, and chocolate.

We’ve known about the benefits of beets and beet greens for a long time now but what you may not know is that they’re high in dietary nitrates and antioxidants.

A diet rich in calcium and Vitamin D—whether it’s a glass of milk each day or a side of steamed asparagus, broccoli, or beet greens with dinner. Not only does the combination of calcium and Vitamin D help to relax tense muscles and nerves; it also boosts energy.

A diet rich in calcium and Vitamin D—whether it’s a glass of milk each day or a side of steamed asparagus, broccoli, or beet greens with dinner.

Grow wheat, malting barley, rape seed, sugar beet and green peas on 3000 akru.

The crops with highest pesticide use in 1995 are all in arable farming (seed potatoes, ware potatoes, potatoes for processing, sugar beet, and green maize).

Vegetables (mainly carrots, beets and greens, and potatoes are not a nutritious product for the dog);

Carefully give to a rat crude beet, green turnip and a rhubarb.

Our extensive experience is based on modern technologies, which allows cultivation of onions, cucumbers, carrots, red beets, celery, green peas and white cabbage of very high quality.

Tugas range of sprouts is formed by: Broccoli, Beet, Green soya beans / Mung bean, Lentil, Onion, Leek, Red cabbage, Garlic, Alfalfa, Pea / Asparagus and Radish.

Nowadays, we produce about 7000 tonnes of dried vegetables annually. The company’s main products are dried items of such vegetables as carrot, parsnip, celery root and leaf, leek, parsley root and leaf, red beet, cabbage, cauliflower, green beans and dill. Our new dehydrated vegetable is zucchini.The products can be steam sterilized at the customer’s request.