Translation of "Black salsify" in German

The black salsify is native to Southern Europe, the Near East.

Fennel can be replaced by parsnip, jerusalem artichoke or black salsify.

Black salsify is available from Belgium and Holland.

Belgium and France are the most important cultivation countries for the black salsify.

Black salsify can best be kept in the refrigerator and consumed within 2 weeks.

To peel the black salsify please wear rubber gloves!

Black salsify, potatoes and rhubarb should be mentioned as well.

Alicja: Parsnip is another plant that is practically unknown today, and so is black salsify.

Black salsify has a white interior and is more fibrous and of a finer texture than regular salsify.

Instead of steak and roast chicken, black salsify, peas, chard and more are served on your plate, not raw but smoked, pickled, baked, or caramelised.

We serve classic specialities with a touch of French haute cuisine: From Franconian crab soup to pheasant breast on grilled black salsify with potato layer cake, our menu has something to offer both gourmets and those that love more hearty dishes.

Allantoin, which occurs naturally in horse chestnut bark, maple, wheatgerm, comfrey, beetroot and black salsify, is a tried-and-tested multi-active ingredient.

Different types of peeling machines for stalk-like vegetables, such as asparagus, cucumber, carrots, black salsify, radishes, or the like, are known in the art.

The Shea butter increases the moisturising potential of this light cream that also contains natural free radical scavengers such as licorice or black salsify extract which lessen the harmful effects of sunlight.

The Shea butter increases the moisturising potential of this light fluid cream that also contains natural free radical scavengers such as licorice or black salsify extract which lessen the harmful effects of sunlight.

Giffey was particularly impressed by the sausage in which salt had been replaced by black salsify. Her assessment was that "it has a more intense flavour".

Sauté the black salsify in butter.

The chef serves classic specialities with a touch of French haute cuisine: From Franconian crab soup to pheasant breast on grilled black salsify with potato layer cake, his menu has something to offer both gourmets and those that love more hearty dishes.

And before we can finally harvest the first wild garlic, whose tips I have already discovered in the garden, there is again, probably one last time for this season, black salsify.

And before we can finally harvest the first wild garlic, whose tips I have already discovered in the garden, there is again, probably one last time for this season, black salsify. A creamy salsify soup with trumpet royale mushrooms, garnished with lemon peel and our best olive oil. read more December 31st, 2017 _ starter “Last-minute“ pea soup

Affected plants are – in addition to a large number of flowering plants (asters, carnations, chrysanthemums,…) – mainly vegetable crops (lettuce, beans, peas, spinach, peppers, cabbage, black salsifies, celeriac, radishes, onions, asparagus) and field crops (potatoes, maize, winter crop, winter rape seed,…).