Translation of "Coarse sea salt" in German

Drizzle with a little olive oil and sprinkle with black pepper and coarse sea salt.

Season the fried zucchinis with coarsely ground black pepper and coarse sea salt.

Season with coarse sea salt, pepper, olive oil and fresh lemon juice.

Put the whole potatoes in a bowl and rub with coarse sea salt and olive oil.

You can simply fry them as an appetizer in olive oil and serve sprinkled with coarse sea salt.

Cut out muffins, coat with whisked egg, sprinkle with coarse sea salt and caraway.

Sprinkle with olive oil and coarse sea salt, season with sweet Hungarian paprika powder.

He used coarse grained sea salt to thicken his skin, so he can take a longer beating.

Ingredients: pork, wheat flour, butter, milk, egg, coarse sea salt, natural spices, herbs, white wine, Cognac, Madeira wine, crème fraîche cream.

I pickedlavender’s flowers as they were ripe and fragrant, put them in a jar along with some coarse sea salt and I forgot them for a while.

Shrimps au nature, with shell and head, are best from the grill or fried in olive oil with garlic and with coarse sea salt.

Coarse sea salt from the Bretagne region, rich in magnesium a natural product from the French Atlantic coast combined with our chocolate.

If you go for the salt option, the body is rubbed down with coarse Dead Sea salt.

This traditional delicacy is made by drying the selected ham with natural Mediterranean additions such as coarse sea salt, pepper, garlic and other spices in the natural ambience of the bora.

While waiting for the holidays, and failing to go on a weekend, you can always take a bath with coarse sea salt iodized, style guaranteed organic sea salt.

Put two handfuls of coarse sea salt with 10 juniper berries, a hint of rosemary, black peppercorns and crush everything.

Having chopped all the ingredients and mixed the mixture in coarse Chef Atisale sea salt, cut the meat into 3 pieces and add it to the mix.

Taste: Coarse sea salt, oregano, thyme, and onion are a nice combination for cold and hot dishes.

Serve this bread as an aperitif with a bowl of extra virgin Périgord walnut oil and a bowl of coarse sea salt.

Khoisan fleur de sel is a unique coarse sea salt found on the west coast of South Africa, where the grandeur of the South African flora meets the oxygen-rich and powerful South Atlantic Ocean.

You will be delighted with the results Ingredients: coarse sea salt, brown sugar, paprika rose sharply, MUSTARD, coriander, black pepper, white pepper, garlic We do not use flavor enhancers, colorings or preservatives.