Translation of "Cruciferous vegetables" in German

It is present in fresh cruciferous vegetables, but breaks down when heated .

It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts, and cabbages.

Some people also have trouble digesting cruciferous vegetables and may have digestive symptoms.

Cruciferous vegetables contain a lot of fiber and therefore have a positive effect on digestion.

Cruciferous vegetables like cabbage,kale,and broccoli are notorious for being chock-full of beneficial nutrients.

They are known as cruciferous vegetables.

More recently, researchers have been able to pinpoint that the sulfur-containing compounds (namely sulforaphane) that give cruciferous vegetables their bitter taste are also what give them their cancer-fighting power.

As is common in cruciferous vegetables, Kale has numerous compounds contained in its curly leaves that may be beneficial to one's health.

Also recommended are coloured, non-starchy vegetables, herbs and spices as well as cruciferous vegetables such as cabbage, cress or radishes, which are natural anti-inflammatories.

Scientists have identified specific extracts from cruciferous vegetables such as broccoli, cauliflower, cabbage and Brussels sprout that help maintain healthy hormone levels.

More particularly, this is the seed of cereals (for example wheat, barley, rye, millet and oats), corn, cotton, soya beans, rice, potatoes, sunflowers, coffee, tobacco, canola, oilseed rape, beets (for example sugar beets and fodder beets), peanuts, vegetables (for example tomatoes, cucumbers, beans, cruciferous vegetables, onions and lettuce), fruit plants, lawns and ornamental plants.

More particularly, this includes seed of cereals (for example wheat, barley, rye, millet and oats), maize, cotton, soya beans, rice, potatoes, sunflowers, coffee, tobacco, canola, oilseed rape, beet (for example sugar beet and fodder beet), peanuts, vegetables (for example tomatoes, cucumbers, beans, cruciferous vegetables, onions and lettuce), fruit plants, lawns and ornamental plants.

In particular, this takes the form of seed of cereals (for example wheat, barley, rye, millet and oats), corn, cotton, soya beans, rice, potatoes, sunflowers, coffee, tobacco, canola, oilseed rape, beets (for example sugarbeets and fodder beets), peanuts, vegetables (for example tomatoes, cucumbers, bean, cruciferous vegetables, onions and lettuce), fruit plants, lawns and ornamental plants.

More particularly, this includes seed of cereals (for example wheat, barley, rye, millet and oats), corn, cotton, soya beans, rice, potatoes, sunflowers, coffee, tobacco, canola, oilseed rape, beets (for example sugarbeets and fodder beets), peanuts, vegetables (for example tomatoes, cucumbers, beans, cruciferous vegetables, onions and lettuce), fruit plants, lawns and ornamental plants.

More particularly, this includes seed of cereals (for example wheat, barley, rye, millet and oats), maize, cotton, soya beans, rice, potatoes, sunflowers, coffee, tobacco, canola, oilseed rape, beets (for example sugarbeets and fodder beets), peanuts, vegetables (for example tomatoes, cucumbers, beans, cruciferous vegetables, onions and lettuce), fruit plants, lawns and ornamental plants.

However, those who consumed the most cruciferous vegetables benefited a 49% lower risk for colorectal cancer.

Nourish your thyroid gland and thyroid gland, to prevent foods like soy *, peanuts and raw cruciferous vegetables - sluggish thyroid means sluggish metabolism, and many today, it's because up to 70% of all food products on grocery store shelves contain soy!

If you are trying to improve your diet, cruciferous vegetables should be at the very top of your grocery list.

And to get the most benefit and advantage from your cruciferous vegetables, most especially the cabbages, ensure that you choose organically grown vegetables because their phytonutrients levels are primarily higher than those cabbages that are conventionally grown.

With the 94 studies that have shown the relationship between Brassica or cruciferous vegetables and cancer, 70% of the studies revealed that cabbage consumption was more associated with a lower risk of cancer, especially of the stomach, colon, and lung.

These include soy foods like tofu, for example, as well as cruciferous vegetables like broccoli and cabbage.

Avoid carbonated beverages and high fiber foods that are more difficult to digest such as beans and cruciferous vegetables (broccoli, cauliflower, cabbage).