Translation of "Culinary use" in German

Grapes and grape seed extract have a long history of culinary and medicinal use.

The top has a removable glass plate for unhindered culinary use.

At Majerija we cultivate herbs for culinary use, home grown vegetables and fruits.

American and African Zanthoxylum species have not yet been put to culinary use.

Kewra water is a cheap byproduct of hydrodistillation suited for culinary use.

Asafetida is a good example for the overlapping of culinary and medicinal use of a plant.

There is Matcha for culinary use (less expensive), Matcha for beginners (less refined taste), ceremonial Matcha tea (more expensive) and Premium Matcha (most expensive).

Avocado oil contains essential fatty acids, lecithin, vitamins A, B, C, D, E, H, K. Interesting in culinary use (antioxidant, digestive, protective) and as external care where it can be applied to the finest skin portions (eye, neck, face) and is recommended for very dry skin or to soften hands and heels skin.

In terms of culinary use, jujube fruit is eaten as dried candies or fresh and is also occasionally made into juice.

In addition to the health benefits, the culinary use of the plant should be more and more envisaged.

Choose from a broad selection of culinary highlights or use the modern and comfortable ambience as meeting point for a social night between friends or colleagues.

Anise been cultivated since about 2,000 BC and its culinary use dates back to the 17th century

The culinary use of grapefruit is enough known primarily as a sweet fruit that is eaten fresh or mixed in a fruit salad, sorbet.

At our restaurant, we are committed to culinary excellence and use local and sustainable ingredients whenever we can.

All other performances are identical (e.g. the Culinary Day, use of spa and sports equipment, guided walks and Nordic walking, free-of-charge use of bicycles, etc.).

Brief information about origin, cultivation, harvest, postprocessing, qualities, aroma compounds and culinary use is given.

Culinary use of paracress is today almost restricted to tropical Brazil, particularly the provinces Acre, Amazonas, Pará and Ceará, where the herb is much used in the cooking styles of the indigenous peoples.

The medicinal value of herbal products dates back to ancient Egypt and China where herbs have long been used for cure apart from their culinary use.

It has conserved for centuries habits and traditional costumes that makes it an “island” in which you breathe air, perfumes and aromas of another time, in which the new enter with difficulty and take into account the history in which is included the cooking: and today the inhabitants of Lucca and Garfagnana in daily alimentation still use all types of pulses (bought in wonderful specialised shops) that are cooked in various ways and many dishes are passed down from centuries: and demonstrate the fiorente commerce of seeds, various flours, maize, beans, lentils, farro and chick peas from which flour is realised the famous cecina (or chick pea cake) exported for culinary use in many nearby territories.