Translation of "Daikon" in German

This might not be the time to introduce your friends to daikon or sprouts.

Unmistakably yellow, Ise Takuan pickles are made from the best daikon in the region.

Try Napa cabbage, cabbage and daikon radish, to give your power stroke.

A large variety of vegetables were consumed daily, some—especially daikon radish and beetroot—dried and often prepared with mutton.

The first step in the traditional process of making takuan is to hang a daikon radish in the sun for a few weeks until it becomes dehydrated and flexible.

Ise’s warm weather and pristine water are the perfect combination for growing Japanese daikon.

After it became popular in the late Taisho and early Showa periods(1920s), a method to use salt-cured daikon instead became popular to catch up the increase of production.

We are also drawn to the pickled vegetables, named Tsukemono, umeboshi, nuka takuan, beni shoga, kyuri, daikon, just outstanding these japanese pickels.

Suitable for sowing at low temperatures are, for example, radishes, cabbage, lettuce, peas, spinach, chard and Daikon radish.

On Sundays the Japantown Market offers diverse veggies—like great daikon (white radish), won bok, and bok choy—along with artisanal breads and barbecue.

In a greengrocer near the shore you can see fruits of the most diverse places in the world: tree tomato, rambutan, nabo daikon, mangos baby, mamey, They earned, carambola, physalis, green avocados, tomatillo Mexico, blue tomato, litchi, granadilla and tunos, figs figs leads the peaks.

Decorated and seasoned with sea salt, tobiko and daikon, and finally dipped in ponzu, this was my culinary highlight and something I’ll definitely order again.

We are also drawn to the pickled vegetables, named Tsukemono, umeboshi, nuka takuan, beni shoga, kyuri, daikon, just outstanding these japanese pickels .

Try to consume vegetables such as broccoli, cauliflower, bokchoy, turnip greens, collard greens, rutabaga, radishes, daikon.

Ise's warm weather and pristine water are the perfect combination for growing Japanese daikon.

Soup (which can be vegetable with Shiitake, a Japanese mushroom, and Daikon, which is like a turnip but very large).

In addition to fresh fish and the variety of rice that’s most popular among Europe’s Japanese chefs – yumekishiki- seaweed, tofu, daikon, miso, soya and wasabi are among the other ingredients typical of the sushi-bar, combined with originality, soft music and love. Here’s to Japan, healthy, delicious eating and, of course, the island.