Translation of "Dark bread" in German

It's often accompanied by dark Finnish rye bread with butter.

Dark bread and milk suit well with smoked fish and mashed potatoes.

Just take a slice of dark bread, top it with ham and a fried egg.

The purest form is made with dark rye bread, called rugbrød .

Dark bread is popular in Germany.

They are in nuts, oatmeal, buckwheat, spinach, oranges, pomegranates and dark bread.

After the holiday she loves to enjoy some dark German bread with cheese on the breakfast table.

Rye was used to bake the dense, dark bread that is still common in countries like Sweden, Russia and Finland.

It's probably a lot easier to transport this way... Black Forest bread, which naïve Swiss think is named after the Black Forest and dark German wholewheat bread, turns out to be a sweet rubber-bread which was more likely named after the Black Forest cake.

For breakfast there is a rich buffet with juices, yogurt, coffee, milk, various kinds of tea, ham, cheese, eggs, white and dark bread, toasted bread, fruit, fresh breakfast cakes that we prepare every day, corn-flakes.

At the “Westphalian Last Supper”, Jesus and his disciples celebrate with ham, dark bread, pig’s head, schnapps and beer.

Cereals, bread, dark green leafy vegetables, peas, lentils, beans and nuts contain high amounts of folic acid.

A dark rye bread is used to form an open sandwich which can be topped with anything from herring to salami.

Kurunmäki says that a loaf of crusty, dark brown rye bread is invariably the first thing that Finns living abroad ask visitors from their homeland to bring.

Mallorcan soups are also very popular and are served with thinly sliced, dark bread, vegetables and meat.

Rye originated in Central Asia and is usually a very dark bread baked (Valais rye bread).

The breakfast basket contains: 2 bread rolls (dark rye bread), orange juice, butter and homemade fruit preserves.

The eggs taste great with a dark rye bread or a pumpernickel, or as a quick bite with an ice-cold beer.

Actually being a top-category for slightly fermented drinks, it is usually used for Kwas made of dark bread.

Rye was used to bake the dense, dark bread that is still common in countries like Sweden, Russia, and Finland.

However, Robert Parsly from Britain (1834), who was a wise man, was impressed by the dark bread of the monks of Crete, which was made from wheat, barley and rye.

The small, dark red bread basket "Steckwerk S" is the ideal place for bread, bread rolls, jewelery, deco or nuts.

I did, however, accept a small piece of very coarse and quite dark bread, and a strip of what at first I took to be meat.

The small portion of herring salad Gerlinde sometimes served with a slice of dark bread around this time as brunch certainly would have gone down well about now.