Translation of "Domestic fowl" in German

Over 90% of the poultry numbers in the Comecon are of the domestic fowl.

HPAI in turkeys is similar to that seen in domestic fowl, but some HPAI viruses appear more virulent in turkeys while others appear less virulent.

The Community is a party to the Convention in the framework of which a specific Recommendation concerning domestic fowl (Gallus gallus) which includes additional provisions for poultry kept for meat production has been adopted.

The sampling framework to detect the presence of Salmonella enteritidis, Salmonella infantis, Salmonella hadar, Salmonella typhimurium and Salmonella virchow (the relevant salmonella serotypes) shall cover all adult breeding flocks of domestic fowl (Gallus gallus) comprising at least 250 birds (breeding flocks).

Guidelines for enclosure dimensions are set out in the species-specific guidelines for domestic fowl, domestic turkeys, quail, ducks and geese, pigeons and zebra finches.

Domestic fowl and turkeys are the most common laboratory birds and are often used in developmental studies and for the production of biological materials such as tissue and antibodies.

All healthy adult quail, pigeon and domestic ducks, geese, fowl and turkeys should be housed at temperatures between 15 oC and 25 oC.

The sampling frame shall cover all adult breeding flocks of domestic fowl (Gallus gallus) comprising at least 250 birds (breeding flocks).

This action has been prompted by the fact that the Belgian authorities suspect that the dioxin contaminated feedingstuff may have been fed to livestock other than domestic fowl.

In respect of salmonella, the following rules shall apply to meat of domestic fowl, turkey, guinea fowl, ducks and geese intended for Sweden and Finland:

The active ingredient when orally administered to coccidiosis susceptible domestic fowl, particularly turkeys and chickens, as a component of feed, effectively controls the disease by either preventing it or curing it after it occurs.

This is a zooanthroponosis, which as a rule is transmitted to humans in the air or less commonly by direct contact, from infected ornamental birds or domestic fowl through excretion of pathogen-containing secretions and excrement.

Those at risk of infection include, in addition to keepers of ornamental birds and domestic fowl, mainly animal handlers and those employed in the fowl processing industry.

Gradually they began to be visible near forest farmhouses where they did mischief – visited farmyards to kill domestic fowl, even killing rabbits in cages.

The ordinary domestic fowl of the present day seems to have been first introduced in Palestine from the East in the Persian period (2 Es 1:30, Mt 23:37, 26:34 and parallels).

The domesticated animals are the camel, cow, buffalo (only in the Jordan Valley), sheep, horse, donkey, swine (only among Christians), and domestic fowl.