Translation of "Langoustine" in German

Incidentally, poultry shears are also excellent for cutting up lobster and langoustine!

Shola: I am allergic to crab, shrimp, langoustine, lobster and all other crustaceans.

Commissioner, I thank you for responding so fully in relation to this problem of hake fishing, but if I have not misunderstood you, you have said that consideration is being given to an exception for vessels of less than 12 metres, amongst which are vessels catching lobster and langoustine.

I would like to ask you whether, when considering these issues, you have examined the serious affects of langoustine fishing on young hake.

Many visit this fine museum for the fine art and fishy restaurant for its sparkling fresh, local caught fish and lobster, langoustine, oysters, mussels, crab and prawns.

Haul up a pot full of lobsters, pick oysters from their bed, or land a langoustine.

The Shellfish Journey on the Bohuslän coast is a year-round voyage of exploring, discovering, catching and feasting on the ‘big five’ shellfish here; lobster, oysters, langoustine, mussels and shrimp.

The mouth-watering menus featured traditional French delicacies such as foie gras, langoustine, poularde and crème brûlée…

The results include exquisite creations, like langoustine with wasabi or suckling pig with dashi (fish stock) and Japanese mustard.

Shrimp from Smögen is a true delicacy (especially in winter) as is the langoustine and the world-renowned oysters from Grebbestad.

For langoustine go to Fjällbacka, the town made famous in Camilla Läckberg’s crime fiction books and TV series.

Once aboard, the experienced captain verses you on the trip and you don a lifejacket. Then it’s off to the deep, dark, mineral-rich waters off the coast to prepare and pick up the lobster pots, haul up oysters and catch langoustine, shrimp and blue mussels.

These would be the most common dishes - but other ones are also coming in strong, such as turkey, premium cuts of beef, geese and luxurious seafood such as langoustine (Icelandic lobster) or salmon.

We’re talking about the ‘big 5’ here; lobster, oysters, langoustine, mussels and shrimp are all caught off the Bohuslän coast.

Guests at Azurmendi may, for example, be served soft-boiled eggs – laid by hens from an ancient Basque breed – with hot, liquid truffle replacing the yolk. Langoustine is also on the menu – fished straight out of the nearby Atlantic Ocean. You can also choose from quail, beets, cod tripe on leeks, or grilled hazelnuts with grapes from the vineyard next door to which the restaurant was built.