Translation of "Meat substitutes" in German

Or a very tasty Fofurkey recipe that will change the way you think about meat substitutes.

With that in mind, let's discuss meat, fish and meat substitutes.

Optimization of meat substitutes - Researchers at KIT and TU Berlin investigate the manufacturing process.

Besides, Soybeans are often used as meat substitutes.

The business produces the meat substitutes on the basis of lupine and soy.

Optimizing Meat Substitutes from Pea and Soy Proteins – Food Process Engineers Examine Production Process (Extrusion)

The product concerned is mainly used in the food industry in meat applications and meat substitutes.

Schouten Europe is specialist in the development, production, and packaging of meat substitutes.

Schouten is specialist in the development, production, and packaging of meat substitutes.

Within the scope of the invention, however, separate filling of the dairy substance and the meat and/or meat substitutes in two-chamber outer wrappings is possible.

We are always open to new ideas to introduce a new audience to the delicious nutritious meat substitutes made from algae.

I would be careful with meat and cheese substitutes because these (at least in my opinion) are not particularly healthy and nutritious.

Closer to everyday life, because they are already available in the chiller cabinet of every supermarket, are meat substitutes made from soya or protein-rich lupine beans.

In yet another busy market area, Charoen Krung Soi 16, has numerous vegetarian 'supermarket stalls' offering a large mixture of vegetarian dry goods and meat substitutes.

Try to eat more fruit and vegetables (fresh wherever possible), meat substitutes (such as soya protein), unprocessed foods, low fat dairy products, polyunsaturated fats (such as olive oil), cereals and fish.

According to Philipp Conte, the boom for vegetarian meat substitutes started in 2010 in South Africa - due to its large Hindu community of about 550,000, which built the foundation for the market.

Meat substitutes, such as precise reproductions of turkey breast, pork schnitzel or meat balls of soybeans or seitan, are controversial.

Consequently, the vegan restaurant largely dispenses with meat substitutes and instead uses first-class, regional, plant-based ingredients.

Their innovative product Heliaflor® Crisps Schnetzel are high-quality organic plant protein extrudates from sunflower protein, which can be used as meat substitutes, especially for meat-free minced meat dishes due to their savoury nutty flavor.

I have been staying away from commercially made meat substitutes because if it isn’t one it’s the other plus I am now getting sensitive to walnuts, another ingredient in some brands.

Last but not least, pulse flour can also be used to manufacture meat substitutes: “With the extrusion technology from Bühler, so called textrudates can be produced,” explains Baumann.

Peas, beans, and lentils can be processed into protein-rich flours, pasta, snacks, and even meat substitutes.

Caterers are getting more competition from the technological sectors: reservations, order and payment systems, new foods (cheese, meat or egg substitutes made of plants) or on-demand delivery services from local farms count among the innovations by non-sectoral companies.