Translation of "Meat tenderizer" in German

Ok, and maybe a... Little meat tenderizer wouldn't hurt.

You lied about the guy in seattle with the meat tenderizer.

People use it as a protein digestion aid, anti-inflammatory agent and meat tenderizer.

Ginger also works as a natural preservative and meat tenderizer.

Massive meat tenderizer from the German olive wood manufactory "Olivenholz erleben" (D.O.M.).

Simjian founded several other companies in the following years and invented a number of very different devices and technologies, e. g. a teleprompter, medical ultrasound devices, a remote-controlled postage meter, a golf simulator and a meat tenderizer.

It says here some guy in Seattle went nuts and killed his entire driver's ed class with a meat tenderizer.

Papain is used in many ways: owing to its protein-cleaving properties, as a “meat tenderizer” or “tenderizing salt,” for clarifying beer, for bread and biscuit manufacture, in leather preparation, in the textile industry, for degumming silk and for preventing wool felting, in the tobacco industry for improving quality, for recovery of silver from used photographic material, and also in bacteriology for peptone production.

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Regardless of Meat Tenderizer, meat processing machine, vegetable processing machine, bread making equipment or commercial deep fryer, every commercial kitchen equipment designed by Ding-Han is to meet your requirement of high productivity, and low cost.

Blot the cutlets dry with kitchen paper, place them in a fresh food bag one at a time, and evenly flatten them with the flat side of a meat tenderizer and place them on a piece of clingfilm.

Meat Tenderizer can flatten and roll meat like hammering to extend and tenderize meat.

Classic meat tenderizer made of stainless steel and easy to use with both hands for cutlets, steaks, medallions, medallions.

Break up the biscuits gently with your hands or put them in a bag and use the flat side of a meat tenderizer.

Ding-Han's Meat Tenderizer can flatten and roll meat like hammering to extend and tenderize meat.

Meantime you have to crush candies: remove any plastic wrapping on the hard candies, sort them by color and place into separate plastic bags, then crush the candies with a rolling pin, meat tenderizer or hammer.

The meat is more tender and has more aroma.

Applications Function: tenderized meat and improve product quality.

The dish is ready once the meat is tender.

Simmer on low heat until meat is tender.

Simmer covered for about 1 - 1,5 hours, until meat is tender.

The skin is crisper and the meat juicier and tenderer.

The meat was very tender, moist and had a nice bark.

Info: This marinade makes the meat tender like butter.

The tender meat and fresh-off-the-boat seafood dishes are legendary.

Its meat is tender and has a pleasant taste.