Translation of "Mustard flour" in German

However, mustard flour or meal or prepared mustard may be used

The broth is stirred mustard and flour.

Mustard flour can also be used to prepare footbaths which warm the whole body and clear the head in cases of colds or headaches.

Other ingredients: Water purified triple filtering, Dijon mustard, white vinegar, salt, cellulose gel, imitation pieces of bacon, herbs and natural spices, natural flavours, flour, mustard, natural dyes (from fruits and vegetables), gum, xanthan gum, sucralose (Splenda), sodium benzoate (to preserve freshness).

Allyl isothiocyanate has antimicrobial and antifungal activity, and the antibacterial effect of mustard flour and oil has been evaluated for application in the processed meat industry for its inhibitory effect on Escherichia coli and salmonella.

The product was then mixed with mustard flour and the mustard flavouring from part B and fabricated into a seasoning.

Starch, sucrose, mustard flour, salt, saccharin, amino acids, xanthan, casein and dye were also mixed together and stirred into the cold tap water with a surface stirrer.

The product was mixed with mustard seed flour and mustard flavor from part B, and converted into a condiment.

The product is mixed with mustard seed flour and the mustard aroma from part B and prepared to form a condiment.

Ingredients: chili, brown sugar, garlic granules, sea salt, ground cumin, MUSTARD flour, black pepper.

Because of their volatile mustard oil content, ground mustard seeds and mustard flour, which is left behind when the seeds are processed to obtain the fatty mustard oil, are traditionally used as rubefacients to improve the blood supply to the skin. They are also used to treat chronic cough and chronic rheumatic pain.

This preparation, which resembles a sweet-and-sour spicy preserve is made with vin cuit (with a pear base), mustard flour, sugar and spices such as aniseed, cinnamon and cloves.

A 50hp Gilkes water turbine supplied stand-by power using the 7ft head across the Town Lock where there is no shortage of water, for this stretch of the Canal is amply supplied by the River Colne. Following the opening of the Paddington Arm in, a passenger service commenced between Uxbridge and the Metropolis. By a mill had been built for the manufacture of plate-glass, and other industrial premises that were later set up near the Canal included a gas-works, parchment works and mills for processing oil, mustard and flour.

Even today, the mustards produced in Britain, France and Germany have a distinct style. British mustard is mostly produced by the Colman method, which is there the dominant mustard technique since about 200 years. It uses black mustard, which is finely ground and sieved, together with small amounts of white mustard and wheat flour, which improves the texture.