Translation of "Pan bread" in German

You will need to remove the bread from the bread pan and start again with new ingredients.

From Italy came the fashion for coal bread - Pan al carbone (Pane al carbone).

Other traditional sandwiches include "pan con timba" (bread with guayaba paste and cream cheese), "pan con chorizo" also known as "choripán" (Cuban bread with thin cut Spanish chorizo sausage), and the "frita".

Other popular dishes brought from Spanish and Southeast Asian influences include afritada, asado, chorizo, empanadas, "mani" (roasted peanuts), "paksiw" (fish or pork, cooked in vinegar and water with some spices like garlic and pepper), "pan de sal" (bread of salt), pescado frito (fried or grilled fish), "sisig", "torta" (omelette), kare-kare (ox-tail stew), "kilawen", pinakbet (vegetable stew), pinapaitan, and "sinigang" (tamarind soup with a variety of pork, fish, or prawns).

Thirty-one years separate the civil-military dictatorship in Uruguay and the arrival of the film “Migas de Pan” (“Bread Crumbs”) in cinemas.

The half of a bulb is passed via the meat grinder directly in forcemeat, egg is driven in there, onions (oil has to remain on a frying pan), carrots, bread, potatoes give all the best from a frying pan.

Pan de muerto ("bread of the dead") is a sweet egg bread made in various shapes (plain rounds, skulls, rabbits often decorated with white frosting to look like twisted bones).

In any of these, and indeed throughout Catalonia, you can savour some "Pan Tomaca" (tomato bread), a simple recipe of Catalonian gastronomy which gets its unique flavour from virgin olive oil.

In Gandino, many delicious products were created with the local corn variety, the “spinato” or “rampì”: the spinetta (a hardtack), the pan spinato (corn bread), the Gandino’s pearls (corn flour raviolis), salty fritters, the delizia (an onion pie) and the spinata, a delicious mix between pizza and piadina.

The Rifugio Fredarola is located along the "Via del Pane" (Viel del Pan – Bread Way), an ancient mountain route that runs above Lake Fedaia.

In any of these, and indeed throughout Catalonia, you can savour some “Pan Tomaca” (tomato bread), a simple recipe of Catalonian gastronomy which gets its unique flavour from virgin olive oil.

Fleischkase - Similar to bologna sausage, this usually consists of corned beef, pork, bacon and onions and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.

Against the government’s collusion with U.S. and Mexican agribusiness monopolies, many placards read: “We Don’t Want PAN [also meaning bread], We Want Tortilla” and “Without Corn There Is No Country.”

With a colloquial language, llano, simple, calling bread, pan, and wine, came, Calatayud pocketed the first change to the public that filled the Municipal Auditorium 'Ciudad de Vera'.