Translation of "Panko" in German

Setiono suggests that his actual name may have been Oie Panko.

Mix the panko, sesame, thyme and rosemary on a second plate.

If you are not gluten-free, use panko bread crumbs.

Herb Costra: finely chop up the panko breadcrumbs, herbs, salt and pepper.

Gist joined the Greek League club Panathinaikos in December 2012 as part of a trade with Andy Panko.

Cover the burgers well with panko.

Sprinkle with remaining grated cheese, Japanese panko and pour over a little more oil.

Purchasing: You can purchase panko online, in Asian markets, and in well-stocked grocery stores.

Note: This recipe is written to be gluten-free because I've been continuing to limit the amount of gluten in my diet but feel free to use regular breadcrumbs or Panko crumbs when you make it. Jalapeno Poppers

Traditionally, panko (Japanese bread crumbs) is not used for tempura, however, it's adapted in the Westernized tempura recipes for extra crunch.

Panko is the Japanese and Korean style breadcrumb. It is much coarser, lighter and crispier than the european bread crumb.

Note: This recipe is written to be gluten-free because I’ve been continuing to limit the amount of gluten in my diet but feel free to use regular breadcrumbs or Panko crumbs when you make it.

If gluten is not a concern for you, feel free to use your usual flour and panko or seasoned bread crumbs.

You can sprinkle a little bit of Japanese panko (or breadcrumbs), used for frying in oil.

Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl.

Knead the cooled chanterelle mixture with the lemon zest, panko, the egg and salt and pepper to taste, into the mince and transfer into a piping bag.

These look great, and I do have some panko bread crumbs in my pantry that need using!

I did try to offset the damage by using gluten-free flour and crumbs (crushed rice cereal makes a panko-like coating) and I did serve them on gluten-free rolls.

I used corn starch instead of chickpea flour and added panko breadcrumbs for the non-gluten free (all but one of us).

I take rice cereal and pulse it in the food processor and it becomes like panko bread crumbs.

I did try to offset the damage by using gluten-free flour and crumbs (crushed rice cereal makes a panko-like coating) and I did serve them on gluten-free rolls.