Translation of "Pectinase" in German

Enzymatic degradation was started by adding a commercial pectinase.

Patulin Crystalline Standards and Pectinase are also available.

The enzymatic degradation was started by adding commercially available pectinase at room temperature and whilst agitating.

The crushed fruits are mixed together with the added enzymes, e.g., cellulase, pectinase, with the help of an agitator and liquefied by enzymatic cell breakdown.

Conjugates consisting of carbohydrate cleaving enzymes such as dextranase, alginase, agarase, pectinase, cellulase or chitinase have proven to be particularly effective.

They include the above listed hydrolases, and more particularly, dextranase, alginase. agarase, pectinase, cellulase and chitinase.

The crushed fruit is mixed together with the added enzymes, e.g., cellulase, pectinase, with the aid of a stirring device and is liquefied by enzymatic cell breakdown.

Between pulping machine 2 and first liquefaction stage 3, a treatment stage 6 is provided in which enzymes such as, e.g., pectinase, and known fining agents, are fed to the raw material.

When the separation process begins, the cell walls in the separation zone become soft as a result of increased pectinase and cellulase formation, so that separation of the organ (abscission) becomes possible through mechanical forces, for example by wind or by the weight of the organ itself (Dorffling, Das Hormonsystem der Pflanzen, Georg Thieme Verlag, 1982).

For the method according to the invention, those enzymes in particular are considered which are used in industrial processes, such as glucoamylase, glucose oxidase, lactase, trypsin, pepsin, papain, other proteases, lipase, pectinase, invertase, fumarase, aspartase, urease, amino-acid oxidase, penicillin acylase, or glucose isomerase.

Fungal cells can form protoplasts after chitinase treatment, while plant cells form protoplasts following pectinase, cellulase, or xylanase treatments.

In order to prevent gelling, pectinase is added to the syrup sugar for the production of syrups based on berries and stone fruit.

For example, fungal cells can form spheroplasts after chitinase treatment, whereas plant cells form spheroplasts following pectinase, cellulase, or xylanase treatments.

It has been shown that at this stage of the process incubation of the plant material with pectinase, collagenase, cellulase and/or hemicellulases is particularly suited to effectively decompose the cell.

As a result of the action of the trigger enzyme (pectinase), the amplifier enzyme (laccase) is released from the biopolymer and induces the colour reaction (colouration by oxidation of immobilised ferulic acid) (Example 10).

Very particularly preferably, a synergism of this kind exists between the protease contained as contemplated herein and a further enzyme of an agent as contemplated herein, thereamong in particular between the aforesaid protease and the amylase and/or a lipase and/or a mannanase and/or a cellulase and/or a pectinase.

In a further embodiment of the invention, the method is one wherein the protein is an enzyme, in particular an acidic cellulase, alpha-amylase, alpha-acetodecarboxylase, aminopetidase, amylase, arabanase, beta-glucanase, beta-glucosidase, beta-mannosidase, carageenase, carbohydrase, catalase, cellobiose-oxidase, cellulase, chymosin, endo-1,3-beta-glucanase, endo-1,3(4)-beta-glucanase, endo-1,4-beta-xylanase, endopeptidase, esterase, exopeptidase, G4-amylase, glucoamylase, glucose oxidase, glucosidase, glycolipase, hemicellulase, laccase, lipase, lysophospholipase, maltogenic amylase, mannanase, neutral protease, nuclease, oxidase, oxidoreductase, pectate lyase, pectinase, pectin esterase, pentosanase, perhydrolase, phospholipase, phytase, polygalacturonase, protease, proteinase, pullulanase, rennet enzyme, rhamnogalacturonase, subtilisin, tannase, transferase, transglutaminase, xanthanase, xylanase, xyloglucanase or mixtures thereof.

The enzymes that are preferably present are selected in particular from the group comprising protease, amylase, lipase, cellulase, hemicellulase, oxidase, peroxidase, pectinase, and mixtures thereof.

In a further embodiment of the invention, the method is distinguished by the fact that the protein is an enzyme, more particularly a protease, amylase, cellulase, hemicellulase, mannanase, tannase, xylanase, xanthanase, xyloglucanase, ?-glucosidase, pectinase, carrageenase, perhydrolase, oxidase, oxidoreductase or a lipase.

Further preferably usable enzymes are any enzymes which can carry out a catalytic activity in the agent according to the invention, in particular a protease, amylase, cellulase, hemicellulase, mannanase, tannase, xylanase, xanthanase, xyloglucanase, ?-glucosidase, pectinase, carrageenase, perhydrolase, oxidase, oxidoreductase or a lipase, and the mixtures thereof.

Particularly preferably, such a synergistic action is present between the protease according to the invention and a further enzyme of an agent according to the invention, including in particular between the stated protease and the amylase and/or a lipase and/or a mannanase and/or a cellulase and/or a pectinase.

The method of claim 1, wherein all or part of the cell wall is removed by treatment with an enzyme, optionally wherein the enzyme is one or more of cellulase, pectinase, xylanase, lysozyme, zymolyase, or chitinase.

The polysaccharidase may be, in particular, a ?-glucanase, cellulase, xylanase, amylase, dextranase, glucosidase, galactosidase, pectinase, chitinase, lysozyme and/or alginate-lyase.

The suitable amylases particularly include a-amylases, iso-amylases, pullulanases and pectinases.

Enzymes which are particularly preferred for use are pectinases.

The suitable amylases include especially a-amylases, isoamylases, pullulanases and pectinases.

It is also possible to use esterases, pectinases, lactases and peroxidases.

In addition, it is also possible, for example, to use esterases, pectinases, lactases and peroxidases.

The suitable amylases include, in particular, a-amylases, isoamylases, pullulanases, and pectinases.

The production of pectinases is therefore the primary function of these bacteria.

Here, use is made of enzyme mixtures made from pectinases, amylases, cellulases, polygalactoses, lipases and proteases.

Enzyme preparations: pectinases (for breakdown of pectin), proteinases (for breakdown of proteins) and amylases (for breakdown of starch) meeting the requirements of Regulation (EC) No 1332/2008.

The proteases according to the invention may be used in detergent and cleaning agent formulations, for instance in powdered detergent formulations, individually or if desired in combination, optionally also in combination with detergent and cleaning agent proteases of the prior art or other enzymes which are conventional in such compositions, such as proteases, amylases, lipases, pectinases, nucleases, oxido-reductases, cellulases etc.