Translation of "Prosciutto crudo" in German

Altamura bread filled with brie cheese and raw ham (prosciutto crudo).

Does your mouth water when you hear words such as Prosciutto crudo, mozzarella or parmesan?

Tartufata pizza with artichokes, prosciutto crudo and porcini mushrooms is highly recommended.

Homemade jam, homemade cookies and fresh cakes accompanied with fresh bread and wonderful Italian prosciutto crudo.

Extravirgin olive oil focaccia, flavored with rosemary, filled with mozzarella cheese and raw ham (prosciutto crudo).

This is the area where you can taste the delicious noodles known as passatelli all’urbinate, the famous Quark cheese, made from goat’s and sheep’s milk, the Visner dessert wine and the light dry-cured ham known as prosciutto crudo di Carpegna.

Traditionally enjoyed as an aperitif, it is best served chilled together with prosciutto crudo, fresh cheeses or asparagus risotto.

In the morning an amazing and rich american breakfast buffet, with the quality products of Lino's Coffee and the possible tasting of prosciutto crudo di Parma DOC and Parmigiano Reggiano, will brighten the awakening of our guests.

As I said, it has potential: the owners could prepare some small italians events for their guests - some wine and local specialities tasting evenings, for example (people would buy it, their friends would earn money on it and everyoune would be happy), lunch and dinner with cold antipasti plates (it's not a lot of work to buy some prosciutto crudo, bread, cheese, fruit or make some bruschette and caponata for 10 people) or having a lemon grove, to sell a homemade lemonade on the swimmimg pool area.

A short distance away from Lake Garda, this is a unique and sophisticated outdoor setting, where you can select from a wide range of Italian and international sparkling and still wines, served with Prosciutto crudo from Parma, or with oysters, cooked in a variety of ways, prepared with expertise by our chef Dario Stragapede.

San Daniele is a small town belonging to the Province of Udine, being famous for producing Prosciutto Crudo di San Daniele (Italian for raw salt-cured ham, produced in San Daniele).

Prosciutto crudo is by far the more popular type of ham in Tuscany and most other parts of Italy.

Salt fish (dried and salted cod) and salt-cured meat such as Italian prosciutto crudo are examples of salted foods.

This dry red wine from Catalonia's top region, Penedés, is particularly good with Lardo, Prosciutto Crudo and sausages, grilled meats and savoury pasta dishes or pizza.

Prosciutto is a dry-cured ham that is usually sliced thinly and served uncooked, hence prosciutto crudo, in contrast to cooked ham, prosciutto cotto, which is similar to ham as it is commonly known in many other countries.

The long breadsticks love to dress with Italian style, of course, in a coat of finest Prosciutto crudo, for example.

Whereas prosciutto crudo and salami are a classic all over Italy, the Finocchiona sausage, spiced with fennel seeds, is a typical Tuscan speciality and a must for every visitor to...

Their delicious fresh and cured meats are perfect to enjoy with local wines, also produced on site. The 80-seater restaurant serves Prosciutto Crudo del Carso, a local specialty, but also carpaccio, tartare, roast meats and homemade desserts.

Prosciutto crudo is by far the more popular type of ham in Tuscany and most other parts of Italy.The most famous prosciutto comes from Parma and is referred to by Tuscans as "dolce " (sweet), in contrast to Tuscan prosciutto which is salty.