Translation of "Shea nut" in German

Warm oil from the cocoa bean enriched with shea nut butter lends this full-body massage its special appeal.

Precious organic oils made of olives, shea butter, macadamia nut and almonds provide intense care.

In the native areas of the shea nut, the West African savannah, people have been using shea butter as edible fat and for skin care products since times immemorial.

Further examples include oils which derive from wheat, jute, sesame, shea tree nut, arachis oil and linseed oil.

Further examples include oils which are derived from wheat, jute, sesame, shea tree nut, arachis oil and linseed oil.

Further examples include oils which are derived from wheat, jute, sesame, shea tree nut, arachis oil and linseed oil, and can be derived therefrom by processes disclosed in the prior art.

Strong partnerships are fundamental to successful inclusive business models, and by sourcing its shea butter from five co-operatives in Burkina Faso, L'Occitane empowers and supports around 15,000 female shea butter nut pickers and processors while reducing the environmental impacts of the production process.

Whilst the proteins contained in the cocoa strengthen the complexion, the valuable shea nut butter acts as active lipoid of the skin.

Strong partnerships are fundamental to successful inclusive business models, and by sourcing its shea butter from five co-operatives in Burkina Faso, L’Occitane empowers and supports around 15,000 female shea butter nut pickers and processors while reducing the environmental impacts of the production process.

During the summer months Shea Butter as a raw material is scarce, since ripening of the West African shea nut lasts into the summer and harvesting is possible only from May to September.

Well, traditionally harvesting of shea nuts and production of the rich shea butter are their task.

Shea nuts harvested between mid-June and mid-September are removed from the pulp.

The dried and shelled shea nuts are heated in a clay oven to give them a dark colour

One of the poorest countries in the world, Burkina Faso, in fact depends on its exports of shea nuts.

In any case - and not many people have mentioned this, it was mentioned by Mrs Sandbaek amongst others, and I think she was right - vegetable foodstuffs are made from shea nuts and palm oil, which are also imported from third world countries.

Heading 1207 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts).

On the other hand, I do not think that it can, or ought to be, implied that chocolate in which, for example, shea nuts are used as vegetable fat is necessarily of poorer quality than chocolate in which the vegetable fat used is cocoa butter.

We must not forget that shea nuts are just as essential to the countries which export them as cocoa is to the cocoa-exporting countries.

Any future investigation of the effects of the present directive upon developing countries' exports ought therefore also to include both cocoa and shea nuts.

If I came from Burkina Faso or Mali or one of the countries that produced beurre de karité and I was told that the women' s cooperatives who collect the shea nuts that are a substantial part of their exports to Europe, will be banned or put at risk because they are seen to be stooges of the multinationals, I would be very angry indeed.

Shea nuts are picked by women, then par-boiled, and sun-dried for a week in order to dehydrate the nut.

He found himself in Ghana, where the women of the Ojoba Cooperative reaped the shea-nuts by hand and processed them into chocolate-coated shea butter.