Translation of "Smoke meat" in German

They are also used to smoke meat, fish and dairy products.

And so the chimney pulls the heat and the smoke over the meat.

The aroma of fine wood smoke gives the meat its distinct flavour.

For an optional smokey flavor, smoke the meat with wood chips.

Yes, we cure, season, and smoke the meat ourselves.

If you can smoke the meat, dried, the eggs do not stored.

For you, we smoke fish and meat.

These houses often had no chimney, but only a smoke hood above the fireplace, made of wood and covered with clay, used to smoke meat.

Yeah, because I believe you have a gay black brother, a friend lonely enough to smoke his own meat and that your mom was a groupie for Supertramp.

Often there was no chimney, rather the smoke was funnelled away by a flue, was used to smoke meat and then exited through the roof.

The invention concerns a method for the treatment of material to be smoke-cured, particularly meat and sausages, with a mixture of air and a watersoluble liquid having a smell and the taste of smoke also called liquid smoke, which is sprayed into the air of a smoking chamber.

In FIG. 1 the processing system for smoke treatment of meat products and sausages is shown in an operational state immediately before transfer of the product carrier 42 neighboring the exit of the treatment chamber 10 into the first position of the cooling chamber 50 shown in broken lines, from which a product carrier has been withdrawn before.

If I didn't smoke and eat meat, or even if I just hid it and pretended to be some robe wearing vegetarian who meditates 10 hours a day and talks about love and light, I could make millions!

This food supplement is recommended especially for men who are regularly exposed to industrial chemicals, who consume too much meat, smoke or have problems with childbirth.

Ham and smoke meat in a processing step under vacuum onto gram salt exactly as well as pepper, press and burn-let, whereby no more meat lies on top of one another,

Ham and smoke meat keep a very good colour, a good flavour expressed and no dry or grey edge more.

Smoke Ovens, Smoke Cabinets, Cold Smoke Generators and everything else you need such as: smoking hooks, brine, smoke moth, smoke wood and much more to smoke your own meat, fish or vegetables!

This dietary supplement is recommended especially for men who are regularly exposed to industrial chemicals, who consume too much meat, smoke or have problems with childbirth.