Translation of "Starch gel" in German

Analyses of the starch digestions by gel permeation chromatography permit quantitative monitoring of the degree of degradation of the starch.

The hydrolysis of the starch gel releases water and lowers the viscosity.

Furthermore, the starch gel remains sticky even after it dries, and ensures a good bond.

Immediately after the product emerges from the extruder, which can be fitted with any desired shape of extrusion nozzle, in particular a flat nozzle, the gel, especially a starch gel, starts to make the transition into a glassy state as it cools, while simultaneously the steam generated by the water vapour trapped in the extrusion mass undergoes expansion.

Such a matrix can be, for example, a starch gel which is softened with glycerin and suitably shaped.

During cooling of such a paste, the viscosity rises again and reaches a second maximum indicatiang relative solidity of the starch gel.

For determining water concentration in air, for example, a similar test tube filled with starch or silica gel as the reagent can be utilized.

That problem has been solved until now by adding excipients (gelatine, starch, buffers, silica gel).

The molecular weight distribution of modified starches was determined in the normal way by the starch manufacturer using gel permeation chromatography (GPC).

The hydrocolloid gel 7 is preferably a starch gel that especially consists of potato starch and/or corn starch.

In this connection, the gel-type starch (=starch gel) and the gel-type hydrocolloid that is different from starch (=hydrocolloid gel) form a uniform, particularly extensively or partially dried gel mass or gel matrix or adhesive matrix 16, in which the calcium silicate hydrate grains 14 are distributed and in which the calcium silicate hydrate grains 14 are embedded.

By continuing mixing, the grains of the hydrocolloid meal, particularly of the starch meal, bind water from the suspension, swell, and form the hydrocolloid gel 7, particularly starch gel, which is at first aqueous, and deposits on the intermediate layer surface 6 of the individual first precursor granules, is smeared over these, and pressed into these.

As soon as the liquid has penetrated to the intermediate layer, the gel contained in this layer, composed of hydrocolloid and starch, as well as the hydrocolloid gel, particularly starch gel, on the intermediate layer surface, also swell.

Because, however, the intermediate layer consists not just of starch gel and hydrocolloid gel, but also the calcium silicate hydrate powder that is contained in the intermediate layer, the granules do not become overly sticky.

This improved bond strength is because the starch gel, even after drying, still demonstrates a certain stickiness, and thereby improves the bond of the outer mantle layer with the carrier grain.

As an alternative or supplement to this, it may be provided that the gel-like or jelly-like material comprises silicone rubber, glycerin soap, starch, polymer gel, caoutchouc, latex and/or plasticine or consists of silicone rubber, glycerin soap, starch, polymer gel, caoutchouc, latex and/or plasticine.

Projectile in accordance with claim 1, wherein the gel or jelly material comprises at least one of silicone rubber, glycerin soap, starch, polymer gel, caoutchouc, latex, and plasticine or consists of at least one of silicone rubber, glycerin soap, starch, polymer gel, caoutchouc, latex, and plasticine.

For the production of such tablets, pills, semi-solids, coated tablets, dragées and hard gelatin capsules, the therapeutically useable product may be mixed with pharmacologically inert inorganic or organic drug carrier substances, for example with lactose, sucrose, glucose, gelatin, malt, silica gel, starch or derivatives thereof, talkum, stearic acid or salts thereof, and fatless powdered milk etc. For the production of soft capsules, drug carrier substances, such as vegetable oils, petroleum, animal or synthetic oils, waxes, fats, polyols, may be used.

For the preparation of such tablets, pills, semi-solid substances, coated tablets, dragées and hard gelatin capsules, the therapeutically usable product can be mixed with pharmacologically inert, inorganic or organic pharmaceutical carrier substances, for example with lactose, sucrose, glucose, gelatin, malt, silica gel, starch or derivatives thereof, talcum, stearic acid or salts thereof, skimmed milk powder and the like. For the preparation of soft capsules, pharmaceutical carrier substances such as, for example, vegetable oils, petroleum, animal or synthetic oils, wax, fat and polyols can be used.

In a large bowl, combine the pumpkin, flour, potato starch, salt, flax gel and nutritional yeast.

The branching reaction is particularly preferably carried out at a temperature of at least 20° C., at least 30° C., at least 40° C., at least 50° C., at least 55° C., at least 60° C., at least 65° C., at least 70° C., at least 75° C., or at least 80° C. The branching reaction is preferably carried out on starch in the gel state or on agglutinated starch, in particular in aqueous solution.

Further, the chewing gum according to the invention may comprise at least one suspending agent or a humectant, in particular water, glycerin, propylene glycol and/or sorbitol syrup, and at least one thickening agent, stabilizer, binder and/or combinations thereof, in particular gels, starches, alginates, oils and/or cellulose gum.

In order to prepare starch gels, the crystalline structure of native starch first of all has to be destroyed by heating in aqueous suspension while stirring continuously.

The fractionation of poly(A) RNA according to size may be accomplished, for example, by gel filtration on columns of dextran derivatives or polyacrylamide, in which smaller RNA molecules penetrate the gel particles to a varying extent, whereas large molecules are not retained and pass through readily Furthermore, a mixture of poly(A) RNA species can be fractionated by zone electrophoresis through polyacrylamide, starch or agarose gels.