Translation of "Origano" in English

Just before serving, sprinkle a pinch of marjoram and parsley.

We stayed 3 days in apartment Origano.

Pepper and add some savory or oregano, according to taste, and perhaps even a little well-flavoured olive oil.

Queen: tomato, mozzarella, boiled ham, mushrooms, oregano.

Sprinkle the chopped parsley and oregano, pour over the white wine and add a thin layer of oil.

All Menhir wine catalogue is on your disposition: just open Origano’s door.

Carnivore: tomato, chorizo, lardons, boiled ham, egg, mushrooms, olives, oregano.

Visitors should stop at a baker's shop to be enraptured by the different varieties of the local bread, plain or dressed, like the "pucce" with olives, the "pizzi", with tomatoes, onions, capers and black olives, then the "fries with wheat flour or barley meal, eaten with tomatoes, olive oil and oregano, damped with some water. Or the "rustici", a short pastry dressed with mozzarella, tomatoes and béchamel sauce.

The Spanish: tomato, mozzarella, mushrooms, olives, pepper, chorizo, oregano.

Mix the mashed pumpkin with ground almonds, minced and roasted onions, finely diced salami, grated parmesan, salt, pepper, nutmeg, origano or basil and 1 egg.

Calzone: tomato, mozzarella, speck, mushrooms, egg, oregano.

Also in Egypt there was a great use for spices, above all cinnamon and senna, aromatic plants, of sweet-smelling herbs (wild marjoram, mint, juniper) and of the resinous gum (laudanum, incense, myrrh).

Meanwhile, peel the potatoes and parboil until soft, season with oil, salt, pepper and oregano.

In a pan put the oil, predispose a layer of anchovies with salt and cospargertele, garlic, prezzemolo tritato e origano.

It is used in place of oregano, mainly for cooking mushrooms, and so it is often called "mushroom grass".

Put the red wine, the vinegar, a few peppercorns, the sage, the bay leaves, the rosemary and a pinch of oregano into a casserole dish. Then add the chopped up carrots and celery and boil it all for about 15 minutes.

Pour the oil into a casserole dish, add the skinned and diced tomatoes, the sliced mozzarella, the cheese, the salt and pepper and a sprinkle of oregano and cook until the pasta is ready.

Put the cloves of garlic into the mortar along with the boned and washed anchovies, the finely chopped parsley, the chilli pepper cut into small pieces and the oregano.

In a bowl, put the spinach, the chopped tuna, olives, cherry tomatoes cut into wedges, oregano, oil, salt and pepper.

Chop finely the onion and the garlic, put into a wide saucepan with the butter and sauté, adding a pinch of oregano.

Once they are well dried out, they are put into glass or terracotta jars with garlic, basil, oregano, chilli pepper and covered with oil.

The cheese maker: cream, mozzarella, Roquefort, goat, oregano.

When they are ready, cover them with the breadcrumbs mixed together with the cheese cut into very small pieces, the oregano and some salt; mix together, allow the artichokes to take on flavour for 5 minutes and then serve immediately, still very hot.

When made with freshly caught fish, though, as you can do in Ortigia, the taste and aroma are unforgettable. Very pleasant and never intrusive is the use of herbs, such as basil, oregano, thyme, mint and fennel; peppers also appear but never to excess, and if necessary you can specify dishes without them.

Madras: tomato, mozzarella, chicken, curry, mushrooms, garlic, oregano.

Minor spelling modification occur some other languages, e. g., Czech oregáno, Spanish orégano, Icelandic oreganó, Italian origano, Catalan orenga, Irish Gaelic oragán and Portuguese orégão.

This is a 15 km long hike through lush vegetation with numerous different species of typical plants such as lemon thymne, oregano and many more.

In Italy the use of different ingredients of those already spoken about, by law have to be indicated; the ingredients permitted are: butter, olive oil, lard, milk, grape must, currents, raisans, figs, olives, nuts, almonds, rosemary, aniseed, wild marjoram, cumin, sesame, malt, saccharose or dextrose, pumpkin, honey, linseed.

Once selected, the tomatoes ripe under the Mediterranean sun so as to bring simply that typical perfume and taste of just collected tomatoes. De Cecco recommends this chunky pulp also over pizza. Give a good sprinkle of chunks over the base of the pizza and add a smudge of salt and oregano.

A traditional dish which takes its origins from the abundance of vegetables is the one known as «lu ciabbotte», prepared as follows: Take some aubergines, courgettes, sweet peppers, potatoes, tomatoes, extra virgin olive oil, chilli pepper, basil, oregano, salt.