Translation of "Steckrübe" in English

Why is Celeriac better than Jicama?

Why is Jicama better than Celeriac?

Even in a poor soup, there can be a good turnip.

I'll shove a rutabaga in your mouth, Jimmy. Keep you quiet.

They also took mool and phal (the edible roots of mool also grow underground like radish, turnip, and beet root).

Rapeseed is grown for fodder rather than oil further north, and swede grows well even further up north.

In addition, the fermentation of potato, turnip, corn and bio-waste potato peel resulted in promising hydrogen production rates with conversion yields of 60 %, 50 %, 49 % and 30 %, respectively.

Could there be anything better than a fine warming stew with an almost forgotten vegetable, the turnip?

In Ostelbien is here, as in other parts of Germany since the 17th Century grown rutabaga (also Wruke, Erdkohlrabi, Swedish turnip, pineapple of Mecklenburg) was used.

Chef Gunnar Karl Gíslason serves a seven-course menu where Nordic ingredients feature in innovative ways; dishes such as baked rutabaga with cheese foam and crispy millet.

The turnip was the most important foodstuff for large sections of the German population in the winter of 1916/17.

In this kind of wet food from Meat Love your dog is pleased about a large portion of native willow goat refined with pumpkin and turnip.

The female prisoners were given a cream of wheat with milk instead of a soup made of wood-like turnip or kohlrabi - everything quite festively as it apparently suited our rulers who knew the traditions well and eagerly kept the old order within the new one, Hitler's.

Twice I lived through Christmas at Birkenau. While on one side of the camp colourful candles were lit on a large, festively decorated Christmas tree, and the camp band played as we marched to and from work - on the camp's other side a pillar of flames from the chimney of the crematorium, where human bodies were continuously being burned, rose and reached up to the skies! The female prisoners were given a cream of wheat with milk instead of a soup made of wood-like turnip or kohlrabi - everything quite festively as it apparently suited our rulers who knew the traditions well and eagerly kept the old order within the new one, Hitler's. In the time of "typhoid" selections, the colour of prisoner's tongue was the matter of life and death.

Swedes cultivated today come from Scandinavia and reached Central Europe only in the 18th century. Swedes became widely known only during the First World War when they replaced potatoes as a basic food after a failed harvest in Germany.

Often served with the classic sides of bashed neeps and mashed tatties (that's Scots for turnip and potatoes), haggis is traditionally cooked in a sheep's stomach (a historic way of preserving meat), but most haggis nowadays is sold and cooked in a synthetic sausage casing.

The turnip is first peeled and cut into slices. I cooked it in a few minutes with a little water and a steam insert plus lid (approx. 6min). Of course, it can also be cooked if there is no insert, but the taste remains even better if it is only steamed.

After all that festive roasts and gourmet buffets we feel like cooking something pretty simple. Outside it’s cold and dark and new year still seems to be a bit unreal and strange. Could there be anything better than a fine warming stew with an almost forgotten vegetable, the turnip? read more November 2nd, 2017 _ main dishes Kale with air-dried ham and warm potato waffles