Translation of "Vollkornnudeln" in English

Diversify the menu can be with whole grains of pasta.

Whole grain pasta will also fill you up faster and keep you full for longer.

Whole wheat pasta is high in carbohydrates, which digest into sugars in the body.

Eat fruits, vegetables, brown rice, whole wheat pasta, beans, nuts, seeds, and other whole foods throughout the day to ease the digestive process and help make it more efficient.

One quarter should be whole-grain products like whole-grain bread or whole-grain pasta, and the other quarter should be high-protein products like fish, poultry, legumes, or nuts.

The organic Italian wholewheat spaghetti, represent a healthy and light way to eat the good, traditional Italian pasta .

Many pasta companies make wholemeal pasta subjecting the wheat meal to a thermal treatment before the actual pasta-making to prevent fat egradation.

The organic Italian wholewheat penne rigate, represent a healthy and light way to eat the good, traditional Italian pasta .

You can get grains and whole grains from foods such as brown rice, whole wheat pasta or bread, oatmeal, or cereal.

When choosing foods from the starchy food group, replace refined cereal foods, such as white bread, rice and pasta, with whole grain varieties such as whole-meal bread, brown rice and wholewheat pasta.

The organic Italian wholewheat fusilli, represent a healthy and light way to eat the good, traditional Italian pasta .

Well the bulk of my diet is brown rice, beans, oatmeal, whole wheat pasta, tofu, nuts, and vegetables.

Whole grain cereals, whole wheat pasta, and brown rice are simple but healthy alternatives and will most likely improve the taste of the meal that you are preparing.

Avoid food that has been processed or made with white flour. Try to stick with wholemeal pasta and bread, as these foods have less impact on blood sugar and as a result, mood.

GI is just one factor to take into account when you are thinking about your overall diet; eating nothing but low GI foods would tend to lead to an increase in weight gain. Gradually try changing to a few lower GI foods (rye or granary bread, say, or whole wheat pasta or noodles) and see if you notice an overall improvement in your energy levels – and a little less snacking...

The sauce alone is a fatty, calorie-laden combination of heavy cream, butter, and cheese, and that’s not even considering the processed white pasta in your bowl of fettuccine Alfredo—particularly if you’re eating it out. Instead, try making a healthier version at home by using whole wheat pasta noodles and making the sauce with low fat milk or plain yogurt and incorporating some fresh vegetables.

Whole meal bread, whole grain pasta, unrefined barley, buckwheat and quinoa, are great choices. Brown rice is a good substitute for white rice, but it should be enjoyed in moderation, as a lot of water is used during its production.