Translation of "Almkäse" in English

We make our own cheese in a copper kettle over open fire.

The basis of a hearty and spicy alpine cheese is, of course, the milk.

The cheese from the Alpine meadows tastes the same as it always has.

As well as the alm cheese and milk products, the shop also sells other Tyrolean delicacies.

Enjoy a piece of well matured alpine cheese before continuing into the Kaiserbachtal.

I also vacuum farm products such as alpine cheese and mountain herbs.

Paznaun Alpine cheese has always been closely linked with the customs of the Paznaun people.

The Paznaun Alpine Cheese is produced solely from alpine and valley milk suitable for making hard cheese.

Paznaun's Alpine cheese is the region's gourmet flagship and can be found on many menus.

The innkeepers offer many traditional homemade delicacies and you simply have to taste the alpine cheese.

The gusto region Tennengau alm cheese and mountain lamb promises a special stay from a culinary perspective.

Try Gailtal bacon, honey or Almkäse cheese at one of the many Alpine lodges that serve guests.

The Paznaun mountain cheese is exclusively made with raw milk from the valley and mountain pastures of the region.

Highly aromatic cheeses such as Romadur or Almkäse go hand-in-hand with Bavarian Märzen beer, Schwarzbier, or Bockbier—both light and dark varieties.

Its flagship product is primarily the Paznaun mountain cheese but also regional variations of bacon, sausages, honey and more.Â

Our lavish breakfast buffet with products from the culinary region Paznauner Almkäse is the perfect start for an action-packed day.

The market stands boast fresh milk, alpine cheese, farmhouse bacon and bread.

Since the cosy Visnitz Alpe is also a member of 'Genussregion Paznauner Almkäse', natural regional delights such as cheese, butter and milk are provided as refreshments.

This means you can enjoy the superb view to the Silvretta Arena- in summer and winter alike - the sun terrace is a place to re-energise and take in the fresh mountain air; it provides hungry guests with tasty Paznaun specialities - Alpine cheese, ‘Brettljause’ and bacon, along with some local fruit juices and schnapps.

The special characteristic taste of Tennengau alpine cheese is thanks to the quality of the hay milk and the traditional expertise in the cheese production process.

Along the way, participants can take a break at the Zeinisjoch, the Heilbronner Lodge, the FriedrichshafenerhÃ1?4tte Lodge and the Lareinalpe Lodge to sample fine delicacies from the region such as Paznaun Alpine cheese and bacon.

Only fresh produce is used: flour, potatoes, eggs, milk, butter, alpine cheese, fresh fruit and vegetables or meat.

The terrutory is famous for the promotion of their typical products: chestnuts, spelt, honey, cheeses and mushrooms.

The dairy farmers at the Alpe Dias (member of the Paznaun Alpine cheese pleasure region) allow visitors to watch them at work once a week.

Homemade products such as the "Gailtaler Speck" and "Gailtaler Alm cheese" makes the cycling even easier.