Translation of "Aromahopfen" in English

In the Tettnang region only aromatic hops were selected and grown.

A distinction is made between bitter hops and aroma hops.

The demand for aroma hops in particular is currently putting pressure on producers.

Here we shall therefore call these hops classic aroma hops.

In previous years, aroma hops have been a real money spinner for many producers.

Aroma hops are richer in low molecular polyphenols.

The Crocodile is a pale yellow lager brewed with aroma hops Perle.

Brewed from pilsner and caramel malt, fermented at the bottom and refined with aroma hops.

The classic aroma hops are as a rule richer in low-molecular polyphenols than the bitter hops.

Enjoy our Riegele beers and taste the flavor of Swabian malt and finest Hallertau hops.

Traditional aroma hops have a low co-humulone content and their bitterness is described as being very pleasant.

The first Swiss CBD beerBrewed from pilsner and caramel malt, fermented at the bottom and refined with aroma hops.

Its aromatic qualities are due to the cold hopping with a special mixture of different aroma hops.

For each harvest, the producing Member States shall notify the Commission, by 15 April of the year following the hop harvest concerned, of the following information given as a total and, except for points (a) and (g), broken down by two groups of hops varieties (bitter and aromatic):

Each year the Council fixes direct aid per hectare sown to hops, which differs according to the group of varieties: aromatic, bitter and others.

Experience shows that for a given category of aromatic hops less aid gives a better yield, so it seems to us logical to take reality into account and pay a lesser contribution there.

We are never bitter, but the pinch of bitterness and the particularly fine flavor – that's what master brewers from around the world value in aroma hops from the "Tettnang Premium Hop Shop".

Named after an early 1900’s hop store building at St. James’s Gate where hops are still stored, Hop House 13 is a double-hopped lager made with Irish barley and aromatic hops and continues the 256 years of heritage and brewing excellence at St. James’s Gate.

Therefore positive flavour effects can be achieved with hop polyphenols, especially when using aroma hops with short boiling times.

During the cellar hopping, it receives its incomparable character and the Amarillo aroma hops provide a delicate fruity apricot aroma.

The orange-red strong beer fully packed with colourful malt and aroma hops and twice fermented with Bavarian wheat beer and French white wine yeast is a real "ladykiller": even the ladies who usually prefer Prosecco, Hugo or Aperol Spritz enjoy its taste.

In the storage tank, we add the aroma hops, which unfolds its fine, aromatic hop note.

Barely with high starch content and both noble style bitter and fine aroma hops are key contributors to Super Dry’s smooth taste.