Translation of "Aufgeschäumte milch" in English

Enjoy perfectly frothed milk at home.

Then carefully pour the remaining coffee through a sieve onto the frothed milk.

Add the foamed milk to the tea in the cup and stir in slightly.

The main difference is that it doesn't have any foamed milk.

An inclined terminating opening for the milk outlet according to an embodiment has the effect that foamed milk, in particular, will drip down at an exactly localizable place of the milk outlet, so that the correct position of the cups can be localized in an improved manner for the user.

In this example, the milk dispensing apparatus 64 was described as an apparatus, which prepares obtained milk by adding steam and/or air and which hereby dispenses milk, heated milk and/or frothed milk.

Dispensing apparatuses are also known, which dispense black coffee or espresso as well as milk, heated milk and/or frothed milk.

In a coffee/espresso machine having a double outflow, two coaxial arrangements each of the coffee outflow and the milk outflow may be combined together and to be connected via a distribution chamber including an espresso inflow while the foamed-up milk is separately added to the two coaxial arrangements.

Milki Frother RED This unit makes hot and foamy milk directly into the cup.

Hot water and steamed or heated milk will be very hot, so use caution when handling these ingredients. Things You'll Need

The air is then supplied to the milk when the latter is not just supposed to be heated in the emulsifying device 45, but also frothed up, so that frothed up milk is able to flow out of the discharge line 50 for making a cappuccino, for example.

Though all 3 literally mean "coffee with milk" in Italian, French, and Spanish, respectively, the differences are minimal: all involve adding a form of warmed or steamed milk to a type of coffee.

Generously sized, the CaffüELatte cup is perfectly shaped for plenty of frothed milk and for dipping in your morning bread or croissant.

There is nothing quite like a hot chocolate or cappuccino with perfectly frothed milk and you can have the pleasure of enjoying one right in your own home.

This heated milk or frothed heated milk is collected in an emulsion chamber 3 . 3 communicating with the vacuum chamber 3 . 1 and is dispensed from there via the milk outlet 4 to a vessel (not shown) placed underneath the milk outlet 4 .

In order to create a drink such as cappuccino, which comprises foamed milk, the container is partially filled with milk and manually advanced to the automatic coffee maker so that the vapor lance and particularly the vapor outlet opening of the vapor lance is immersed in the milk.

The ratio of espresso to steamed and frothed milk is typically 1/3 espresso: 1/3 steamed milk: 1/3 frothed milk.

Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70-80 ml of milk and foamed milk. Sprinkle cocoa powder on the top as garnish.

But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.

Generously sized, the CaffüELatte cup is perfectly shaped for plenty of frothed milk and for dipping in your morning bread or croissant.

To create the highest quality, frothy milk and foam, make sure you use milk straight from the refrigerator.When using the carafe with LatteCrema System we recommend using semi-skimmed milk with 1.5% fat as it gives the best results in terms of foam consistency, volume and taste.

I wiped tables for it. I steamed milk for it.

Fill the glass with the hot, frothy milk, as desired.

In the frothing labyrinth 20, the heated milk is frothed.

After preparing the drink with lightly frothed milk add a shot of tequila.

Classically, it is a mixture of 100 ml of frothed milk and 100 ml of Café Crème.

Milki is the new appliance that makes any type of foamed milk-based drink easy.

Place the syrup in a glass and top it up with milk and an espresso, as you would for alatte.

Simply prepare the white cocoa powder with hot, foamed milk or cold milk.

Espresso or Caffè Lungo, which is infused with approx. 80 ml of foamed milk.

Furthermore, the coffeee machine can also be used for dispensing hot milk which has not been foamed, provided that use is made of a correspondingly constructed mixing means in which milk is just sucked through hot steam and thereby heated up.

In this case, milk is, for example, sucked into a vacuum chamber formed in the respective apparatus for frothing and/or heating milk, in which a vacuum is achieved by introducing (water vapour) steam (e.g. in the form of a steam jet) according to the Venturi principle, through a milk suction hose from a usually separate milk container and is heated therein by the steam and possibly frothed with added air in order to produce heated milk or milk froth or a mixture of heated milk and milk froth.