Translation of "Braustätte" in English

The new modern brewery built in 1991 has a capacity of 500,000 hl.

The brewery is located in Leuterschach, a district of Marktoberdorf.

Guinness migrates its Dundalk brewery to brewmaxx…

In the old brewery, Avery had only been filling four beers in cans.

The second line was founded by Christian Buchner in 1823 by buying the brewery Lauenburg.

Basically, anyone can submit a beer that hasn't been brewed in an official brewing facility.

The second line was founded by Christian Buchner in 1823 by buying the brewery Lauenburg.

The brewery began its transition into a large brewery in the 18th century, when Anton Egon, Prince of Fürstenberg-Heiligenberg began construction of a large brewery at the present-day site in Donaueschingen.

The water for the brewery ("Hasbrauerei") was first brought in barrels from a spring at the foot of Grumberg in the west of the village by ox cart to the brewery.

Since the start of brewery operation, that is, from the latter half of the 19th century, the restaurant has been famous for the freshest beer and delicious Czech meals served.

In its original facility in Camden the Brewery produces four brews per day, in the new brewery in Enfield, it's no fewer than twelve brews thanks to the Steinecker brewhouse – "and the manipulations involved are quite a bit easier", emphasises Jasper Cuppaidge.

The former washhouse will be the future home of our historical brewery, in which we want to brew sour beers.

The Schussenrieder Brewery is modernising its brewing facility in the spa of Bad Schussenried step by step.

The St. James's Brewery produces not only Guinness and the Guinness Flavour Essence, but also a whole series of lager beers and ales, including the Diageo Group's own brands like Harp Lager, Kilkenny or Smithwick's, plus beers brewed under licence, like Budweiser, Carlsberg or Tuborg.

By building a new brewery in downtown Vancouver, it has for the first time gifted itself an option for offering not only kegged beer, but also beer in bottles and cans.

Now the brewery was ready for an upgrade, and last year went into operation with a brand-new facility featuring a capacity of around 100,000 hectolitres.

In the meantime, Adam Avery (Co-Founder and Owner) and his team moved to the new Green Field brewery in Boulder.

In 2014, 21 years after Adam Avery and his father Larry started brewing beer in a garage, the old, repeatedly expanded brewery had finally come up against the limits of its capacities.

The producers of the Dutch brewery Jopen have created a ruby-red 6.5% specialty bock from four different types of grain which they've named 4-granen Bok.

This means that several brewers from Rio lease space in the Allegra brewery, founded in 2008 in the eastern part of the city, to produce their ales.

When designing the new brewery, an open layout was particularly important for Jasper Cuppaidge: "People can simply drop by, drink a pint of beer, and watch us at work."

Another example of record-breaking brewhouses is the new Guinness St. James's Gate brewery in Dublin, which has vessels designed for a brew size of up to 1,000 hectoliters.

When at the end of 2014, the second construction phase with a capacity of then a million hectolitres will have been completed, engineering work on a second brewery will already have started, to be erected just a few kilometres away from the first and planned for 2.5 million hectolitres in the first stage, and five million hectolitres in the second.

By building a new brewery in downtown Vancouver, the Red Truck Beer Company has for the first time gifted itself an option for offering not only kegged beer, but also beer in bottles and cans.