Translation of "Fadennudeln" in English

Bring the soup to a boil and lower the vermicelli.

Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.

Falooda sev is a type of Indian noodle somewhat similar to vermicelli.

And for the satiety, we'll add a little thin vermicelli.

Further put vermicelli and boil 3-5 more minutes.

Ugra Osh (home-made vermicelli soup)

For preparation of soup with quenelles and vermicelli it is required to you:

For example, quenelles and vermicelli soup is very popular.

Unfortunately, the noodles were not on the farm, but the vermicelli would be no worse!

In Corinth they'll suggest vermicelli cooked in wine sauce.

Grilled-pork vermicelli (Bun cha) is the favorite dish of almost of foreign visitors.

The rice pastas come in spaghetti, angel hair, fettuccine, penne, spirals and lasagna.

Especially well chicken is combined with rice, potatoes and vermicelli.

Description of the Prior Art The consumption of spaghetti or other similar, long noodles is usually accomplished by winding them up on a fork and lifting the so formed spaghetti wrap to the mouth.

In two or three spoons (15 grams) of raw vermicelli (cones, noodles), depending on its size, contains one bread unit.

When vermicelli is ready, we send greens to a pan and we switch off after boiling.

Rice noodles have many names: crystal macaroni, Thai paste, white vermicelli.

For an Italian may seem insulting him explain the baking of national dish and yet the British three-star Michelin chef, Gordon Ramsay, tells us his opinion on how to cook it in the best way, with a very special type of pasta: angel hair .

In general, it is composed of water, green beans, potatoes and tomatoes, which are seasoned before adding vermicelli in the middle of the cooking process.

We recommend some of the typical dishes such as the tiny shrimp pancakes, red-banded sea bream 'a la roteña' (with tomatoes, peppers, oil and wine), seafood soup, marinated dogfish and mackerel with noodles. Close Cultural

Assortment of such points â spirits, vermicelli of fast preparation, canned food, bread if there is a refrigerator â pelmeni and ice-cream.

After bringing potatoes to readiness we add onions, vermicelli, salt, pepper.

They use good rice soaked in water for soft and then grind into powder (not solid, not liquid) added to the less alkaline sa thread noodles are crispy, then coated with a hard wheat leaves.

The name “Nu” is derived from the word “noodle.” All kinds of Asian noodles are served here from Hu Fun (ribbon noodles) and Wun Sen (clear vermicelli) to Ramen and Soba noodles (wheat noodles).

To cut potatoes with cubes and to put in the boiling broth, then to add vermicelli.

When vegetables are almost ready, it is necessary to add vermicelli to soup.

Pearl barley can replace vermicelli, but grain is possible also any other, to the discretion of the cook.

This list might include the mountain goat meat (which can be stir-fried, mixed with lemon, steamed, grilled, etc.), crispy burned rice (Com Chay), eel vermicelli (Mien Luon), Kim Son sticky wine, and Yen Mac fermented spring roll.