Translation of "Fruchtgetränke" in English

Unsweetened, alcohol-free fruit beverages are preferably used as dialysate fluid.

Additionally, the fruit-juices and exotic cocktails are always pr Read more Price: Â User rating:

You can drink as simple water, and fruit drinks with compotes.

Their juice is use mainly in fruit beverages.

Still drinks are namely fruit drinks with less than 25 per cent of fruit content.

Drink less soda, sugary fruit drinks, sweet tea, or sweetened coffee.

Offering healthy and natural fruit beverages of superior quality.

Application Applied in fruit drinks, foods fields as Food Ingredients.

The press is designed for domestic production of biologically pure fruit drinks.

They are cloudy, not as processed as other fruit drinks.

Vegetable juices as well as cola beverages are also to be understood as alcohol-free fruit beverages in the sense of the invention.

We also export our fruit juices and fruit beverages to more than 80 countries all over the world.

Different varieties may be used in the production of fruit juices, fruit beverages and smoothies, depending on the preferred flavour.

The best sun-ripened fruit and gentle processing are the basis for the premium quality of these fruit juices and fruit beverages.

To cook fruit drinks very simply, and the choice of ingredients is extremely wide.

Non-dairy products we manufacture include Orange Juice, Fruit Punch, and other fruit drinks.

Try the fresh fruit drinks.

This applies to carbonated drinks, tea, juice, fruit drinks and other beverages.

Since then, the Group has focused entirely on its brand business in the juice and fruit-beverage segments.

Fruits – and thus fruit juice and fruit beverages – contain many different types of carbohydrates.

Following consultation with the Member States, the Commission requested additional advice from the Authority, inter alia, on whether the beneficial effect is shown or expected to be shown for less frequent consumers of conventional juice drinks and typical sugar-containing non-alcoholic beverages.

As per invention, this objective is attained by a process wherein a fermented beverage produced by a customary fermentation process, is conducted at a pressure differential of less than 0.5 bar along a dialysis membrane, with a dialysate fluid simultaneously flowing along the other side of the dialysis membrane and the dialysate fluid containing extract substances, characterized by using as dialysate fluid an alcohol-free fruit beverage and/or a fermented beverage from which the alcohol has been removed.

Consequently, the mere fact that, in Class 32, the words ‘non-alcoholic’ do not refer expressly to ‘fruit drinks and fruit juices’ and ‘syrups and other preparations for making beverages’ has no bearing on the question whether or not that class could contain alcoholic products other than beer.

That assessment is not called into question by the judgment in Case T-296/02, since that judgment only acknowledges the theoretical possibility that fruit drinks and fruit juices could be regarded as including alcoholic drinks, without systematically interpreting Classes 32 and 33.