Translation of "Geflügelleber" in English

Brown the chicken liver in oil with salt and sage leaves.

Catfish can be caught using earthworms and chicken livers.

Bone the suckling pig. Prepare a stuffing with cubed potatoes, livers and sausage.

The Authority proposed to change the residue definition and recommended lowering the MRLs for papaya, Brussels sprouts, head cabbage, rape seed, barley grain, maize grain, fruit spices, root and rhizome spices, muscle from swine, bovine, sheep and goat and poultry liver.

It concluded that concerning the MRLs for apricot, peaches, strawberries, gherkins, lamb's lettuces/corn salads, lettuces, escaroles/broad leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including Brassica species), liver and kidney from swine, bovine, sheep, goat, equine and poultry liver, some information was not available and that further consideration by risk managers was required.

It concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, apples, pears, table grapes, wine grapes, strawberries, onions, peppers, soya beans, swine liver and kidney, bovine liver and kidney, sheep liver and kidney and poultry liver some information was not available and that further consideration by risk managers was required.

It recommended lowering the MRLs for swine, bovine, sheep, goat and poultry liver.

The Authority concluded that concerning the MRLs for pendimethalin in strawberries, garlic, onions, shallots, tomatoes, peppers, aubergines, cucurbits with edible and inedible peel, globe artichokes, leek, swine, bovine, sheep and goat liver and kidney, and poultry liver some information was not available and that further consideration by risk managers was required.

It recommended lowering the MRL for potatoes, beetroots, carrots, celeriac, horseradish, parsnips, parsley roots, salsify, swedes, turnips, beans (dry), lentils (dry), peas (dry), linseeds, rape seeds, poultry meat, poultry fat, poultry liver and birds’ eggs.

The Committee on the Environment, Public Health and Consumer Protection favours the adoption of this proposal because it allows the traditional producers of foie gras from geese and ducks, and all the other smallscale producers of poultrymeat in the Community, to retain their production methods, subject to the health requirements.

Applies to foodstuffs of animal origin as listed in Annex I of the Directive (i.e. meat and edible offals, dead poultry, poultry liver, other meat and edible meat offals, dairy products, eggs, sausages etc., and other prepared meat or offal) and to the pesticide residues as Usted in Annex II of the Directive.

As far as the foie gras producers are concerned, we want farm slaughter to be maintained, and any measures which would hinder production, as the health protection measures do in this case, should be abolished.

Folic acid (vitamin B9 resp. B11, folate) is a vitamin found in wholegrain products, greens, tomatoes, egg yolk, nuts as well as in the livers of veal and poultry.

Prepared with fresh raspberries, this vinegar in raspberries suits perfectly in the deglazing of meats such as the duck, the calf's liver, the gizzards, the chicken liver...

Wash and boned the onion, cut in strips for soffriggetela and abundant in oil without it imbiondire, add the chicken livers and brown do everything.

I use every part of it, from the oyster to the pale beige liver, which I serve with a garlic pulp.

As for Prato, we can say that has real food, first of all the celery to Prato, which is prepared using the most tender dell'ortaggio and stuffed with a paste made of chicken livers, calf pulp, egg yolks and spices, fried in plenty of oil and drowned in a sauce with meat or tomato.

Its name stems from its dirty broth-like appearance, caused by its spicy ingredients (saffron, cinnamon and pepper), and the mixture containing chopped rabbit or chicken’s liver that is added at the end.

The true Grosch classic is the Grosch'n Bierleberle: goujoned chicken liver with roasted onions in a spicy beer sauce and a side of roasted potatoes.

In spite of simultaneous supplementation of Cu and Zn, significant correlation was only found for poultry liver.

Ingredients: four chicken livers 30 g of butter or margarine a handful of parsley 2 anchovy dissalate and deliscate and a tablespoon of chopped capers razed a teaspoon of flour 2 tablespoons salt water, if necessary, pepper sliced homemade bread stale.

The sour taste of capers goes well, revives and makes more appetizing, preparations that otherwise may be sweetish, such as chicken livers.

In her wry hands, the smell of a pâté of chicken liver, garlic, brandy and thyme is like the belch of a galumphing gourmet giant.