Translation of "Geräucherter schinken" in English

I don't care what it is, smoked ham, anything, a jacket.

Ham, cooked sausage, smoked ham — 70% consist of soy.

You deserve to try the local wines, smoked ham, seafood dishes.

Smoked ham and fruits unite over the oak smoke and result in a delicious aroma composition.

Examples: dried fruit is often treated with sulphur dioxide (E220) to stop mould or bacteria from growing, and bacon, ham, corned beef and other ‘cured’ meats are often treated with nitrite and nitrate (E249 to E252) during the curing process.• Sweeteners are often used instead of sugar in products such as fizzy drinks,yoghurt and chewing gum. Examples: aspartame (E951), saccharin (E954), acesulfame-K (E950) and sorbitol (E420).

Tapas like jamon serrano (smoked ham), croquetas or papas bravas are the most popular, but the list is quite long.

The former choirmaster of the Thomaskirche, Karl Straube, has evidence in the form of a restaurant bill dated 28. April 1716 of what Bach and his two helpers ate to keep up their strength while they were assessing the organ in the Marktkirche in Halle: "1 side of beef à la mode, pike, 1 smoked ham, 1 plate of peas, 2 plates of spinach and sausages, 1 quarter of roast mutton, boiled pumpkin, warm asparagus salad, lettuce, radishes, fresh butter, roast veal, iced cake, preserved lemon peel, bottled cherries", in addition 44 jugs of Rhine wine and 4 jugs of Frankish wine were drunk.

Visit our gastro village only 25 km from Betina and taste the home made food – traditional dalmatian delicacies: brandies, liqueurs and wine, smoked dalmatian ham, olive oil, cheese, home baked bread and much more.

From the bedside diaries, guest’s favorite entrées are the Dungeness crab eggs benedict on home baked rolls, or the lemon soufflé hotcakes and thick cut smoked ham.

The culinary specialties of these places are cheese and uncooked smoked ham - a delicious addition to the Yacht charter Baska Voda crew's provisions list.

Cooked sausages, chops and smoked bone, Boiled, baked ham and smoked shoulder back...

As befits Dalmatian tradition, during your visit to the Grandpa's house, you'll taste the famous "Drniški pršut" (Drniš smoked ham) and homemade wine.

Offers a range of fine bacon, pork, ham and gammon, freshly produced and vacuum-packed.

Tavern "Stomorica" - one of the first taverns in Zadar, traditional Dalmatian cuisine, smoked ham and cheese, seafood, beef stew with dumplings.

In Sveta Nedjelja you will find many restaurants and taverns where the locals will offer you wine, goat and sheep cheese, smoked ham and many other delicacies of this region.

Products requiring higher mechanical resistance, such as terrines, smoked bacon, Grana chunks.

It is worth mentioning the lard with honey chestnuts, the Branzi cheese fritters, a particular favourite, deer with herbs, pork shin smoked in the wood-fired oven, sliced beef on a hot stone and meat on a stick.

At the end, there is a visit to the wine shop and the tasting room, where the visitor will have the opportunity to taste 3 wines accompanied by regional products: corn bread, smoked ham, pork meat made with red wine, sheep cheese and a jam made with sparkling wine.

Our speciality is a possibility to order all kinds of Dalmatian specialties (fish, shells, shrimps, lobster, grill lamb, meat specialties, smoked ham, cheese, and home made wine and brandy).

The menu for breakfast usually includes: ustipci, buns, ham, smoked prosciutto, smoked meat, eggs, sour cream, honey, meadow teas, and sweets of seasonal fruits.

Cooked sausages, chops and smoked bone, Boiled, baked ham and smoked shoulder back and arepero type.

Products requiring very high mechanical resistance, such as raw, smoked, dry ham, roasts, speck.

Gourments can try some domestic specialties, such as smoked ham, cheese, lamb meat and of course fresh fish, scampi, shells and fine Dalmatian wines.