Translation of "Graukäse" in English

Grey cheeseis a typical South Tyrolean specialty.

A specific feature are the Kaspressknödel of Tirol grey cheese.

Heat the milk and cream together, melt 30 g of the grey cheese in...

Every week, we produce fresh butter, curd, yoghurt and Graukäse (a Tyrolean grey cheese).

Here you see the production of gray cheese and butter.

Falbesoner Ochsenalm is one of Stubai Valley's few remaining Alpine pasture huts where milk, butter and grey cheese are still produced locally.

You will enjoy milk, yoghurt, butter and artisan cheese from their own dairy, beef and pork, bacon from their own farm and seasonal game, mushrooms and berries from the Krimmler Achental.

Sheep milk cheese, goat cheese, Tyrolean grey cheese, Speck bacon, "Kaminwurzen", home-baked bread, lamb stew with home-made noodles, roast meat and much more are dished up seasonally at the Moserhof farm.

We serve fresh products from our dairy: goat milk, cow milk, yogurt, fruit whey, homemade spreads, gray cheese, mountain cheese.

Beef and pork, bacon, grey cheese, butter and milk products come from our own farm, and the game comes from our own hunting estate in the Krimml Achen Valley.

Try our traditional-seasonal cuisine such as the Tyrolean grey cheese, our wild herb salad or the Kristallalm dumplings and with that our regional, exquisite wines.

Meanwhile, bring a large quantity of water to the boil in a saucepan and season with salt and 20 g grey cheese.

We started our little "Ziager" (stroll around) through the really trendy quarter on the terrace of the wine bar Truksitz, the cheese with fig mustard dressing was delicious, 2 kinds of bread there also.

Depending on their taste, they can choose between a traditional "Brettljause", famous gray cheese with onion, fresh salads from the own garden, yogurt with fresh fruit, or a warm dish of the day.

Matching: Pairs well with hearty dishes like fritto misto (fried seafood), porcini- mushroom ravioli with cream sauce and risotto with Graukäse cheese and chili.

From the ‘Grana’ cheeses branded "Trentino" to the "Spressa" from the Giudicarie, from the "Puzzone" from Moena to the pressato of Merano to the"Bergkãse", to the "Graukãse", to the Vezzena and to other typical cheeses, sweet or spicey, soft or matured.

The animals graze the grassland; their milk is used to produce butter, grey cheese and curd cheese.Â

It is a special type of grey cheese, made without use of rennet or other coagulants or maturing agents.

Farmer Walter fills the popular potato ravioli with seasonal herbs and vegetables and dishes up the typical Ungerer farm snack with various own meat and homemade grey cheese.

Heat the milk and cream together, melt 30 g of the grey cheese in it and pour the cheese mixture over the bread cubes.

From own production: Falbesoner Ochsenalm is one of the few remaining Alpine pasture huts where milk, butter and grey cheese are still produced locally.

In the midst of the breath-robbing mountain world of the Tauferer Ahrntals, between hay blames and cow stable, between butter, knusprigen bread, the Ahrntaler grey cheese and original Südtiroler bacon, that is pure vacation at the reasonable price.

We would first like to invite you to partake in our salad buffet. The appetizer could be a soup - such as brown bread soup with poached egg - or surprises such as hemp tagliatelle with Ahrntaler Graukäse [Tyrolean gray cheese] and crisp South Tyrolean Schüttelbrot [flat bread]. For the main course your choices could include medium rare roast beef from local cattle with garden vegetables and bread dumplings or vegetarian/pescarian delights such as fresh brook trout grilled with herbs, vegetables and potato-truffle foam.