Translation of "Haselnusskerne" in English

Hazelnuts kernels are roasted at 140 °C for 20 to 25 minutes.

What's more, the roasted hazelnut product launch has also been postponed, probably until spring 2015.

Hazel-nut kernels contain many unsaturated fatty acids and are a good source of vitamin-E.

Roasted hazelnuts and sugar are then mixed and roasted together for 12 to 15 minutes.

The introduction of Seeberger Roasted Hazelnuts was recently delayed because of large-scale crop failure and hazelnut shortages.

Ulm, December 2015 – It’s finally here: Seeberger introduces the Roasted Hazelnuts.

Allergens: Contains peanut kernels, almonds, hazelnut kernels, cashew kernels and vegetable oils (peanut).

Calibrated almonds and hazelnut kernels of selected origin are the raw materials that we use for our preparations.

Stir in the sunflower seeds, linseed, wheat bran, chia seeds, oat flakes, psyllium husks and hazelnuts.

Turkish manufacturer, processor, and exporter of raisins, dried apricots, hazelnut kernels, and dried figs.

Ingredients: Peanut kernels roasted, pecan nuts roasted, macadamia kernels roasted, cashew kernels roasted, hazelnut kernels, palm oil, salt, peanut oil.

In this month, accepted as the start of summer, kernels continued to develop and husks start becoming bigger.

Hazelnut kernels are directly imported from the country of origin, roasted here and then immediately processed to guarantee full flavor.

As well as almonds, Seeberger offers lovers of fine snacks another roasted nut specialty: roasted hazelnuts.

Ingredients: Rooibos tea, cocoa peel, almond pieces, sliced almonds, brittle pieces (sugar, hazelnuts, invert sugar), flavouring, sugar crystals (sugar, rice flour, rapeseed oil hydrogenated, thickening agent: traganth, flavouring)

In the recent years, the fight against the matured Palomena prasina which spent the winter in the gardens, an insect known with its damages in the form of amorph kernels with tumor, takes place in the second half of April.

Good hazelnut kernels should be large, firm and white when broken open, with a mild, slightly sweet taste.

Soft meets crunchy – dried blueberries, cranberries, cherries and sultanas encounter cashews, hazelnuts and blanched almonds.

To ensure that the roasted almonds and hazelnuts retain their fine flavor and freshness inside the packaging, Seeberger uses a specific packaging film which has all these characteristics in order to optimize the protected atmosphere and crunchiness of the nuts.

Ingredients: Cashew kernels roasted, hazelnut kernels blanched roasted, almonds blanched roasted, palm oil, salt, peanut oil.

The extra large hazelnuts Seeberger uses are of the “Tonda Gentile delle Langhe” variety (the “gentle one”) from the Langhe region of Piedmont.

Turkish hazelnut kernels are always available in sufficient quantities and at high quality and are excellently suited to being processed in the food industry.

Raw materials such as hazelnuts, almonds, sugar, apricots or sultanas are what define the business activities of Fairtrade.

This means, for example, that there are already very few hazelnuts still commercially available as a result of the extremely high prices.

Sugar, chocolate 13.6%, water, mixed nuts (almonds, hazelnuts, walnuts) 9%, candied orange-peel 8.9%, whole rice flour, egg, wafers (maize starch), fruit preparation (apple and apricot) 3.4%, marzipan 3.4%, maize flour, sweet lupin flour, honey 2.0%, glucose syrup, apple fibre, spraydried albumen, spices, baking powder: ammonium bicarbonate, potassium carbonate, thickener: E- 466, salt.

The exquisite, extra-large hazelnuts from Italy are hand-roasted to perfection in a small amount of sugar until they become exceptionally crunchy, just like the Roasted Almonds.

Roughly chop the hazelnuts, make a vinaigrette from finely chopped basil, olive oil and balsamic vinegar and season with salt and pepper.