Translation of "Heidehonig" in English

The Californian Orange Blossom, the Mexican, the New Zealand, or the Scottish Heather?

There are flowers, heather honey collecting,

The base of Drambuie is Scottish Whisky, herbs and heather honey.

A 4.5% decadent scotch ale brewed with Scottish heather honey.

In addition to sweet heather honey, it is mainly pear, apple and peach that stand out.

Mr President, among the five vertical directives relating to a whole series of breakfast products, as our rapporteur was saying, I am interested in the directive on honey, not only because France is the leading producer in the European Union, with a production of 25, 000 tonnes, and because there are nearly 80, 000 hives in my own region of Languedoc, but also because of the types of honey we produce. You need to have tasted the honey of the garrigues flavoured with rosemary; the thyme honey from the Larzac plateau; the erica heather honeys; the honeys with their many fragrances, of raspberries, of dandelions; and the honeys from Provence, the Alpilles, from Greece or Spain, which are heavy with the fragrance the hives take up from the flowery pastures, to feel the whole difference of these honeys from the Maoist honeys heavy with the sweat of the gulag slaves or the tears of genocide, or that great leap backwards, the glucose-based honeys.

The German Beekeepers Association therefore has stipulated for honey (with the exception of heater honey), a maximum water content of 21%.

Heather honey: it is developed in areas where heather scrubland is accompanied by thyme, oregano and holly in the Canaries, where begins the forest crown.

The Deanston 12 Years Highland Single Malt Scotch Whisky from Deanston Distillery presents itself in the glass amber to gold color, on the nose unfolds fragrances of fresh summer hay, creamy toffee and healther honey, supplemented by notes of sweet oak and barley sugar.

Whether heather honey from Lüneburg or fir honey from the Black Forest - the unique taste of our local nature will enchant you!

It is in these flowers that bees gather this dark coloured honey with a very characteristic taste - Heather Honey from Serra da Estrela.

Next spring honey, summer honey, linden honey, heather honey, pollen and propolis products also produces De Immethe various nutritional supplements.

Until 1923, bees were kept at Buckfast, according to the latest findings, with 2 broodboxes per colony (English federation norm, similar to the DN) and with a larger amount of winter food, mainly heather honey.

Heather Honey from Serra da Estrela is produced in the Natural Park of Serra da Estrela. It is genuinely a high quality mountain product.

It is known and recognised by all as a valuable honey plant – the flavour of the honey is somewhat bitter and from the honeycombs heather honey can only be pressed out.

Palate: Mellow, soft and lasting flavours of heather, honey sweetness and vanillas followed by deeper citrusfruit flavours and hints of malted bread.

The nose develops complex spicy aromas, sweet heather honey, dried fruits, sultanas, apricots and plums, vanilla, followed by marzipan, cinnamon, ginger and sherry barrel notes.

Only a few combs remain available for the equipment of the first super (those from which the heather honey was pressed in the previous year).

Taste: Honey, Marzipan and creamy honey, hather honey poured over fruit – lavish golden and mellow.

Still there are producers of high quality food and drinks. They produce beer, lamb, beef, smoked hams and saugages, smoked salmon, heather honey, marmelades - just to mention some.