Translation of "Kalbsfleisch" in English

Steaks, lamb, duck and veal is cooked on a wood-burning grill.

Your hands are softer than veal.

I got some veal coming you are gonna love.

And Barb will be here with the chicken parm and the veal pizzaiola.

A traditional slow-cooked meal made out of baby beef meat and potato dumplings.

The slice of 100% veal is a specialty of the Efsane kebab.

The only detail that is known is that it must consist of at least 51% veal.

To prepare the beef stroganoff veal meatRinse, dry cut into pieces, and then fight off.

The Moldovan red wine tastes good with meat dishes such as veal, sheep meat and steak.

For dinner, the Euromast menu offers delicious dishes, like grilled sea bass filet, salmon and veal.

The multi-specie event includes the sectors of Poultry Meat, Eggs, Pig Meat, Calve Meat, and Dairy.

Enjoy this dry red wine with veal, smoked meat, beef steak, international cuisine or smoked meat.

The pure veal sliced right off the spit is not Tadim's only speciality.

Enjoy this dry red wine with veal, grilled vegetables, Pasta alla Siciliana or Pecorino.

I mean, you're a handsome woman... but my tastes run more to baby veal.

The calves exploited for 'veal' are removed from their mothers to be bought and sold soon after birth.

This inviting Cabernet Sauvignon from North America is a perfect accompaniment to blue cheese, pasta, beef and veal, for example with rosemary, paprika, thyme seasoned and accompanied by a fine moutard.

Also, consumption of foods such as fried chicken, turkey, fruit juices and mustard were higher in the ROP group, while the AFF group ate more white bread, fish, veal, rabbit, artichokes, cucumbers and broccoli.

Nowadays, there are numerous stuffing combinations, such as bacon and pickles; and depending on the recipes, beef can also be replaced with thin slices of pork or veal.

Since 2001, the company Euroser has consolidated the import-export activities of fresh or frozen, bone-in or boneless Beef, Veal and Poultry meat besides its original activity, which is the supply of Pork or Sow meat fresh or frozen to its wholesaler customers and industrials located in Northern Europe.

Our snack doner is from the best meat from young bulls (60%) and veal (40%), by manual labor, with selected natural spices.

Meat Processing van der Pijl has been active in the treatment and processing of beef and veal for over 25 years.

Enjoy this dry white wine as an aperitif, with oysters, seafood and fish or veal.

Cooked pasta (makaruli) combined with lard and cinnamon (kanjela) is served with the beef or baby beef meat and tomatoes, parsley, garlic and the obligatory red wine.

As a brand new service we offer customers and consumers individual advise and guidance about beef and veal cuts.

Its meat has similar protein content to beef and a high biological value due to its digestibility.

Also try ternera (veal), cordero lechal (suckling lamb) and trucha (trout) 'á la Navarra' (fried with ham). Particularly delicious are the area's wild mushrooms, perretxikos in spring and hongos in autumn.

Enjoy this elegant white Cru from Piedmont with roasted Loup de Mer with risotto, Vitello Tonnato or roasted veal with green asparagus.