Translation of "Kohlgemüse" in English

Learn more about our other cabbage varieties .

Vegetables, excluding brassica vegetables, leaf vegetables, fresh herbs and fungi [27].

Specific maximum levels are therefore no longer necessary for brassica other than leafy brassica, fresh legumes, most of the berries and small fruits while existing maximum levels should be lowered for cephalopods, most fruiting vegetables, most fruit juices, wine and aromatised wine.

The entries in the list concerning aubergines and bitter melon from Dominican Republic, spices from India and Yardlong beans, aubergines and Brassica vegetables from Thailand, should be therefore amended accordingly.

The entries in the list concerning hazelnuts from Azerbaijan, mace, ginger and curcuma from India, mace from Indonesia and brassica vegetables from Thailand should therefore be deleted.

The Authority concluded that concerning the MRLs for strawberries, other small fruits and berries, cucurbits-edible peel, Brassica vegetables, celery leaves, leeks, beans (dry), lentils and peas (dry) some information was not available and that further consideration by risk managers was required.

Diindolylmethane (DIM) is an indole phytochemical that is a natural metabolite of compounds found in cruciferous vegetables such as broccoli, Brussels sprouts and cabbage.

Veal stew or beef casserole will be best served with olives, cabbage, peas, tomatoes, peppers, potatoes.

This brassica plant which is so famous in northern Europe is still quite unknown in Spain. Boiled or raw in a salad this vegetable is exquisite.

A stay in Limousin is a godsend for all fine gourmets wanting to sample all of the abundant specialties of the region: Bréjaude, a bacon and cabbage soup, Menassous, a pâté made with grated potatoes, crayfish tails prepared with cream and chanterelle mushrooms, confits, foie gras... and the renowned Clafoutis black cherry cake.

A stay in Limousin is a godsend for all fine gourmets wanting to sample all of the abundant specialties of the region: Bréjaude, a bacon and cabbage soup, Menassous, a pâté made with grated potatoes, crayfish tails prepared with cream and chanterelle mushrooms, confits, foie gras... and the renowned Clafoutis black cherry cake.

In addition to the main crops such as radishes, lettuce, cabbage and carrots, the growers also supply over 60 different products ranging from artichokes to onions .

Studies show that women who consume one and a half servings of brassica vegetables every day have a 42% reduced risk of developing breast cancer.

For the vegetable juice use for example, apples, pears, red beets, carrots, parsnips, broccoli, turnip and other cruciferous vegetables.

And the dark, wood-panelled rooms of the noble castle smelled badly of old cabbage, because, due to the high price of heating, they were hardly ever aired.

Pleasing flavours are often nature’s way of telling us that things are safe to eat or drink. In the wild, poisonous berries and plants have a bitter or repulsive taste which serves to educate us that they are not for us. In addition, our favourite tastes have a way of changing as we get older. Do you remember the abject horror of seeing a Brussel sprout or a large pile of cabbage on your dinner plate as a child? Any parent will be familiar with the theatrical gagging or abject refusal of their offspring to even consider eating something green… and yet, as we get older our tastes alter to the point where previously reviled vegetables can be greeted with pleasure and even excitement!