Translation of "Koschenille" in English

Compulsory cultivation of tea, cinnamon, cochineal and indigo ends.

However fig tree cultivation and breeding of cochineal are declining on Lanzarote .

It is the body of the female cochineal containing carminic acid that gives this carmine red.

During the second half of the nineteenth century, just after the civil war, the island has boomed thanks to the exploitation of cochineal and agave.

It includes a journey through the history, cultivation, production and use of the Aloe Vera, Janubio salt, Cochineal, volcanic ash and some beauty products based on wine therapy.

The family of Coroneles considerably enriched by levying taxes on the peasants by the export of grain, goats and dye cochineal, and by the use of salt marshes.

In the late eighteenth and early nineteenth century the island enjoyed a certain prosperity with the export of samphire, the orseille, cochineal, and quicklime, which can still see the many ovens lime that served to produce.

However, the fortunes of cochineal production have reversed yet again and these days it is used in cosmetics, pharmaceuticals and for the colouring of drinks and food.

It also counts a large amount of euphorbia and succulents such as thistle, euphorbia candelabrum (whose original inhabitants were diluting the milk into the sea to sleep and kill fish), agaves, prickly pears (for extraction of cochineal) and the dragon (the sap was used by the Guanches to compose and ointments to mummify).

Prosperity was acquired through the cultivation of sugar cane in the sixteenth century, vineyards and wine in the seventeenth century and part of the eighteenth century, cochineal in the nineteenth and bananas in the twentieth century.

Cooks regularly used baking powder as a raising agent, thickeners for sauces and gravies, and colours such as cochineal to transform good-quality raw materials into foods that were safe, wholesome and enjoyable to eat.

The production of red cochineal Lanzarote was prosperous until the late nineteenth century when this natural dye was replaced by synthetic dyes from aniline.

There are vast plantations of prickly pear and cacti in this area as it is part of the last cochineal production in the Canaries.

The word "carmine" comes from elsewhere in the Arab and Persian name of cochineal "qîrmiz ".

The city experienced several eras of prosperity with the cultivation of sugar cane (sixteenth century), vines (seventeenth century), the breeding of cochineal (nineteenth century) and the cultivation of bananas.

At the MAS market, you will learn about some local handicraft skills with local artisans, like looms, roseta embroidery, plaiting, using cochineal dye, making traditional pottery and mojo sauce and gofio recipes and many others experiential workshops to top up your visit to this emblematic spot in Lanzarote.

A plant - or a lichen - characteristic of Fuerteventura is orchil (Roccella tinctoria), used since ancient times to produce a purple dye often used to color the Roman togas, like purple animal extracted from the cochineal.

The commercial port was developed in the late eighteenth century and the nineteenth century through the transport of wine, soda and cochineal.

The word “carmine” comes from elsewhere in the Arab and Persian name of cochineal “ qîrmiz ”.

In this northern territory crops such as sugar-cane, cereals, vines, cochineal and bananas subdued the land throughout the centuries and soon became the identifying marks of the Island's local economy.

This area of ridges and ravines contains important populations of prickly pears; prickly pear (Opuntia ficus-indica), named locally tuneras are generally infected by an insect, cochineal (Dactylopius coccus), which is extracted once a popular dye.

The natural dye carmine (E120) from the cochineal has long been popular in the textile industry for dyeing fabrics; production Lanzarote was mainly exported to England and to France.

In the late eighteenth and early nineteenth century the island enjoyed a certain prosperity with the export of samphire, the orseille, cochineal, and quicklime, which can still see the many ovens lime that served to produce.Agriculture is limited to the cultivation of cereals (wheat, barley, maize), forage (alfalfa) and vegetables (tomato, onion, garlic, potatoes).

It is the only village in the municipality which is not situated in the plain, but in a hillside setting at the foot of the Massif Betancuria, northwest, and Caldera de Gairía (461 m), south East.This area of ridges and ravines contains important populations of prickly pears; prickly pear (Opuntia ficus-indica), named locally tuneras are generally infected by an insect, cochineal (Dactylopius coccus), which is extracted once a popular dye.