Translation of "Palmfett" in English

Palm oil, respectively palm fat, is on everyone's lips at the moment.

4 seller/s for product group PALM FAT were found.

4 company/ies for product group PALM FAT were found.

Palm kernel oil is therefore also known as palm kernel fat.

In addition to palm butter and coconut oil, we can offer you a whole range of cold-pressed oils.

The global demand for palm oil and palm fat derived from its fruit is enormous.

Palm fat has many positive attributes such as a firm consistency and good spreading properties.

As examples are mentioned: rape-seed oil, soy bean oil, sunflower oil, tallow, palm oil and palm fat, castor oil, coconut oil and coconut fat, olive oil, peanut oil, safflower oil, linseed oil, purgative nut oil, cotton seed oil, rice oil, lard.

A further preferred variant of the method according to the invention thus consists in that palm oil or palm fat, respectively, is used as the vegetable oil.

Ingredients: Glucose syrup, sugar, condensed skimmed milk (18.2%), palm fat, humectant; sorbitol syrup, cream (3.9%), condensed whey, butter (2.5%), whey powder, salt, cane sugar syrup, emulsifier; soya lecithin, flavour.

Our most recent initiative for protecting the rainforest involves changing the raw product from palm oil to sal oil.

Sunflower oil, palm fat, spices 7% (onions, garlic a.o.

Nutritional information: The basic ingredients for panko include wheat flour, fat (butter or hydrogenated palm oil), yeast, and salt .

Ingredients (White chocolate): Chicken egg protein powder, flavor, white chocolate powder (contains emulsifier: soy lecithin), thickener: xanthan gum, glucose syrup, palm fat, alpha-cyclodextrine, emulsifier: (acetic acid esters of mono- and diglycerides), milk proteins, sweetener: (sucralose and steviol glycosides).

The potato pancakes (without egg as the potato starch binds them together and the cooking oil is pure palm oil) as well as the pretzels from T. Bassing are vegan.

The use of growth-enhancing additives, animal proteins, soya, palm oil or fat and genetically modified animal feed is prohibited.

Ingredients: Glucose syrup, sugar, treacle, wheat flour, dextrose, gelatine, lactose (milk), starch, palm fat, desiccated coconut, acid: citric acid, liquorice extract (3% content in the liquorice articles), skimmed milk powder, fruit juice from concentrate: apple, strawberry, lemon, raspberry, orange, pineapple, flavouring, reduced-fat cocoa powder, salt, fruit and plant concentrates: lemon, passion fruit, nettle, mandarin, beetroot, orange, mango, elderberry, black currant, apple, spinach, aronia, grape, kiwi, caramelised sugar syrup, elderberry extract, gelling agent: agar, glazing agents: white and yellow beeswax, carnauba wax, anti-caking agent: talc, colouring paprika extract, fruit extract from carob, invert sugar syrup.

With fractionated palm fat and lecithin (phospholipids) as a basis we manufacture our highly digestible, lecithinized fat powders without carriers at our own cold spraying plant in Malaysia.

Ingredients: Sugar, glucose syrup, palm fat, humectant: sorbitol syrup, acid: citric acid, gelatine, fruit and plant concentrates: safflower, spirulina, carrot, black currant, lemon, pumpkin, apple, radish, hibiscus, flavouring, caramelised sugar syrup, liquorice extract, anti-caking agent: talc, glazing agent: white and yellow beeswax, treacle, invert sugar syrup.

Suitable fatty acid glycerides which can be transesterified in the process according to the invention include naturally occurring vegetable and animal fats and oils, such as soybean oil, palm oil and palm fat, coconut oil and coconut fat, sunflower oil, rapeseed oil, cotton oil, linseed oil, castor oil, peanut oil, olive oil, safflower oil, evening primrose oil, borage oil, carob seed oil, etc., and also mono-, di- and triglycerides which have been isolated from the aforementioned vegetable oils and fats or obtained by inter-esterification or synthesized, such as triolein, tripalmitin, tristearin, glyceryl monooleate and glyceryl monostearate.

In a further alternative cetyl palmitate (for example Cutina CP), Guerbet hexyldecyl stearate (for example Eutanol G16S) and/or hydrogenated palm fat triglycerides (for example Waretta 863) are employed as ester oils c1).

Hydrogenated palm fat is obtained by (partial) hydrogenation of the double bonds of unsaturated fatty acids in the corresponding oil and are distinguished inter alia by an elevated melting point and improved stability to oxidation.

Particular preference is given to ethoxylated fatty alcohols, preferably primary alcohols having preferably from 8 to 22 carbon atoms, for example coconut, palm fat, palm kernel, tallow fat, lauryl, stearyl or oleyl alcohol, and preferably from 1 to 80 EO units per mole of alcohol, and the alcohol radical is linear or may preferably be methyl-branched in the 2-position, or contains linear and methyl-branched radicals in a mixture, as is typically the case in oxo alcohol radicals.

Cookie caramel: Milk chocolate 30% (sweetener E965, cocoa butter, whole milk powder, cocoa mass, emulsifier E322 (contains soy), flavour), milk protein, soy protein, humectant E422, collagen peptides, sweeteners E965/E955, oligofructose, bulking agent E1200, cocoa butter, palm fat, tapioca starch, whole milk powder, low fat cocoa powder, emulsifier E322 (contains soy), flavor, salt, color E150a.

Ingredients: Glucose syrup, sugar, condensed whey (milk), cocoa mass* (10%), palm fat, condensed skimmed milk, cocoa, humectant: sorbitol syrup, cocoa butter, butterfat (milk), whey powder (milk), modified starch, emulsifier: soya lecithin, vanilla extract.

However, there are numerous different labels and technical terms for palm fat so that it is not obvious where it is contained at first glance.