Translation of "Schafkäse" in English

Then to the peasants' house to eat ricotta and pecorino cheese,

We need to pick up a wheel of Arizona spicy sheep cheese.

The cuisine is first class sheep cheese and lamb, and various seafood.

Since then grandfather does not like sheep cheese.

Add gnocchi to the pan and crumble feta cheese over.

Finely crumble the sheep milk cheese and mix in a bowl with the parsley and lemon zest.

That makes about 2 tons of sheep and 60 tons of goat cheese.

Dice sheep's cheese and tomato, wash spring onion and slice into rings.

Homemade sheep cheese and other dairy products are available in the museum gift shop.

In the meantime, dab the sheep cheese dry with kitchen paper and cut each into 4 pieces.

Due to its unique taste, this semi-fat, hard sheep cheese is an excellent treat.

Mix cheese, milk, yoghurt and egg and flavour with salt and nutmeg.

Mix eggs and milk, season with salt and pepper and chop the feta.

Break up tuna with a fork and spread the baguette slices, crumbs the sheep cheese upon.

Blot the sheep's cheese dry with a paper towel and crumble into small pieces over the beans.

The selection of a term which is both descriptive and discriminant for sheep's cheese will necessitate a survey of the terms currently used in each region by producers, technicians and consumers.

Mr Burke, Member of the Commission. — 1 would, Mr President, very briefly say that in connection wirh rhe GATT negoriarions, rhe USA has agreed ro rhe Community's requesr for an expansion of rhe Community's export opportunities for a number of types of cheese so rhar soft cheeses and goar's and sheep's rhilk cheese may in furure be imported into the USA without any quanritarive limitations, provided rhar these meet certain requirements regarding maturity, water conrenr and far conrent.

For organized groups of tourists it is possibility to order refection from domestic products (sheep cheese, sausage, brisket, vegetables and bread) as well as non-alcoholic and alcoholic beverages.

After a traditional Krk meal, order a dessert known as presnac, the fried pastry filled with sheep cheese and raisins.

The Bulgarian national cuisine  is famous for its variety and abundance of vegetables, delicious fish and meat, fragrant soups, cheese, especially sheep cheese, as well as various spices.

Serve it at 8°C, especially as an aperitif. It is well-suited to goats- or ewes-milk cheeses, asparagus, marinated herring and mackerel, smoked fish, shellfish, or even flavourful, spicy dishes.

The range of use goes through all types of sheep-cheese, but also cow milk cheese can be produced with this rennet.

Our filling contained onions, sheep-cheese, olives, caraway*, rosemary, and thai fish-sauce, which we used as a substitute for the ancient Garos, which was called Garum by the Romans.

Tulumpey niri is similar used as the Sheep Cheese and is a widely used food in the Turkish Cuisine.

It is a fresh sheep cheese and it is the smallest in our production.

To get back, you can take a bus, taxi, bicycle or walk. You can order a snack served aboard of the rafts sheep cheese, sausages, bacon, vegetables, bread and other bakery products, alcoholic and light drrinks.

Sheep cheese, vegetables, herbs, potatoes, arts and crafts from our own wool and spirits are generated on the Trimmingerhof in Sauerfeld.