Translation of "Thermomixer" in English

This food processor is also referred to as a thermomixer.

The suspension was shaken overnight in an Eppendorf Thermomixer at RT.

An Eppendorf thermomixer is available for the incubations.

Thermal mixers are the basic equipment of every laboratory.

By standard, all Eppendorf SmartBlocks and Eppendorf ThermoMixer F-versions are delivered with a specific certificate.

Between molecular kitchen and thermal mixer: The Geesthacht polymer researchers have some good recipes for new materials.

The active substances are dispersed in the adhesive composition preferably in a thermal homogenizer, such as thermal mixers, thermal kneading apparatus, roll mills or screw systems.

The distribution of the active substances within the adhesive composition takes place in a thermal homogenizer, for example a thermal mixer, thermal kneader, roll mills or screw systems.

The active ingredient is homogeneously dispersed in the hot melt adhesive composition in a heated homogenizer such as, for example, heated mixer, heated kneader, roll systems or screw systems.

If you need a copy of this certificate, please select your SmartBlock or Eppendorf ThermoMixer F from the drop-down menu.

Then, the same volume of an organic solvent not miscible with water was added to the oxidoreductase diluted in the buffer and the batch was incubated at room temperature with constant thorough mixing (thermomixer at 170 rpm).

After another centrifugation (as above), the supernatant was removed with a pipette and the pellet was dried with open lid at 40° C. for about 20 min in a thermomixer.

After application of the magnetic field and removal of the supernatant, uptake of the sample in 100 ?l of elution buffer, incubation for 10 mins at 70° C. with shaking in a thermomixer;

The incubation was then continued, namely for 10 min on the Eppendorf thermomixer at 80° C. and 1400 revolutions per minute.

First, the reagent vessel is incubated on an Eppendorf thermomixer at 56° C. and 1400 rpm for 15 min.

The active substances are preferably distributed in the adhesive mass in a thermohomogenizer, such as for example thermomixer, thermokneader, roll mill or screw systems.

The reaction batches are incubated for 4 hours at 25° C. under agitation at 700 rpm in the thermomixer (Eppendorf).

To do this, the receiving vessel 4 is attached either horizontally on a vortexer or horizontally on a thermomixer at 750 RPM.

An incubation was subsequently performed by treating the microtubes for 30 min on an Eppendorf thermomixer at 56° C. and 1400 revolutions per minute.

The Eppendorf cap was then introduced into a thermomixer and, at 25° C., shaken at 1 400 rpm for 4 hours.

It was found to be particularly beneficial to polycondense the samples completely in a thermomixer at 30 to 70° C., preferably 40 to 60° C.

The flow cell described therein is a complex structural element which is provided with a number of technical features which preclude the use of equipment conventionally used in laboratories such as a thermomixer for example (Eppendorf, Germany, Hamburg) or a laboratory centrifuge (Heraeus, Hanau, Germany).

This solution, in turn, is shaken at 25° C. in a Thermomixer Comfort (from Eppendorf) at 1400 rpm for 24 hours for equilibration

This solution in turn is shaken at 25° C. in a Thermomixer Comfort (from Eppendorf) at 1400 rpm for 1 hour, for equilibration.

In case of water-immiscible organic solvents, the dilution likewise took place in a potassium phosphate buffer, the same volume of an organic solvent was added to the batch and the batch was incubated at RT in a thermomixer at 170 rpm.

Thermomixer for all applications which need heating, cooling and/ or mixing in microtubes up to 2 ml