Translation of "Weizenallergie" in English

Patients with wheat allergy (different from coeliac disease) should not take this medicine.

Wheat allergy means he's not absorbing nutrients.

What is the difference between wheat allergy and celiac disease?

If you have a wheat allergy this may make your hayfever symptoms worse.

Prevalence A wheat allergy occurs rarely in adults, but it can take a life-threatening course.

Accurate diagnosis and correct management of wheat allergy is therefore essential.

Wheat allergy and celiac disease are two distinct conditions.

Wheat allergy denotes an illness-triggering defensive reaction by the body to various proteins in wheat.

Wheat allergy is the body's excessive immunological response to wheat.

If neither celiac disease nor wheat allergy are present, a trial gluten-free diet may be introduced.

The overall prognosis for wheat allergy is positive.

A wheat allergy can cause mild or severe reactions in various organs.

If you have wheat allergy (different from coeliac disease) you should not take this medicine.

Celiac disease is a genetic food intolerance to gluten (not to be confused with wheat allergy).

If you have wheat allergy (different from coeliac disease) you should not take this medicine.

Tom is allergic to wheat.

Regarding the reactions induced by the ingestion of food containing wheat and gluten, there are generally three clinical pictures: celiac disease, gluten sensitivity and wheat allergy.

Wheat allergy is characterized by the activation of T helper type 2 (Th2) cells which are necessary for humoral immunity and play a pivotal role in coordinating the immune response.

If a wheat allergy is diagnosed, foods that contain wheat such as bread and pasta should be avoided, as well as non-food products with ingredients containing wheat such as cosmetics.

As a first step in diagnosing a wheat allergy, the doctor asks the patient about his or her symptoms and eating habits .

Diagnosis is made based on the response to a gluten-free diet, after celiac disease and wheat allergy have been ruled out.

This also applies to people with a severe (true) wheat allergy who may experience an anaphylactic reaction from exposure to even the smallest trace of wheat protein.

Wheat is a challenging food allergy because it’s found in so many things—including soy sauce, most beers, deli meats, moisturizing lotions, and even shampoos.

The primary symptoms of a wheat allergy manifest themselves on the skin and in the respiratory tract, often directly after meals.

Being sensitive to gluten means having symptoms similar to those of celiac disease and wheat allergies without actually being affected by either of the two conditions.

The complex diagnosis of gluten and wheat sensitivity requires ruling out coeliac disease and wheat allergy and responding to a gluten free diet.

The symptoms of wheat allergy and the treatment options can be similar to those for coeliac disease and must therefore be considered when making the diagnosis.