Translation of "Weißer spargel" in English

Our white asparagus are For Life certified.

When you grill white asparagus, they develop a deliciously sweet taste.

White asparagus are available from Peru.

My eternal favorites are artichokes and white asparagus.

As white asparagus are seasonal, this would be the perfect dish for spring!

White asparagus is considered to be slightly milder in flavour and a bit more tender than green asparagus.

Bassano white asparagus and cherries available to taste and to buy.

White asparagus is peeled directly from the head, green asparagus peeled about one hand wide away from the head.

Game abounds in this region (partridge, pigeon, turtledove, rabbit, hare, wild boar, deer, etc) and is cooked and served with wild mushrooms, truffles, wild asparagus or the excellent thistle, resulting in a very creative and innovative style of cooking which satisfies modern tastes.

The region of Friuli Venezia Giulia is popular for the production of the white asparagus and the processing of the white asparagus, introduced in the town of Tavagnasco (Udine) almost by chance in the Nineteenth century, when people thought to solve the problem of excessive moisture in some funds cultivated with vineyards, settling between one row and another some asparagus.

But without a doubt the great ambassador of the region is the white asparagus, notable for its colour, smooth texture and its inestimable bitter taste.

White asparagus is grown underground in a raised bed, which is why it is white.

In the mid 1600’s the French realized that white asparagus were less bitter and more sweet than green asparagus.

In Europe, the progressive icrease in the consumption of green asparagus, rather than the white one, could therefore be an opportunity for Italy, which ranks first for its production: indeed it could raise the offer to export asparagus in Europe, as Germany, Austria, Switzerland, Poland, Holland and other countries oF Central and Northern EuropE, tend more and more to increase the consumption of green asparagus at the expense of the white asparagus which is experiencing a slight decline in the import and in the export of white asparagus.

The White Asparagus (5-7) from la Rioja of Marzo (extra thick) are of high quality with soft and delicate flavo r that characterizes this fruit.

In particular, Peru produces asparagus for two different international fruit and vegetable markets: produces green asparagus for the United States that, alone, import the 45% of the total import of asparagus, and white asparagus for the European fruit and vegetable market .

The White Asparagus (5-7) from la Rioja of Marzo (extra thick) are of high quality with soft and delicate flavor that characterizes this fruit.

You can now get white asparagus almost all year round, but it is best in the months of May and June.

Crispy millet and al dente white asparagus, creamy sauce, spring-green basil, fresh spring onions and Parmesan cheese – an asparagus dish that gets by without the classic ham and potato and will make all vegetarians happy.

From 2005 to 2009 instead the first country importer of asparagus worldwide were the U.S. with about 130,000 tons (47%) of imports of green and white asparagus, followed by Germany with 25,000 tons (9%) of imported asparagus, and Canada, with little more than 18.000 tons of imports of asparagus . Prev Next

Veal tartare and oyster, foie gras poached with strawberry, white asparagus served with jamón serrano and Parmesan foam – the menu presents prodigious Chef Shinichi Sato's latest creations elegantly served in the dining room by Guillaume Guedj.

I have a craving for white asparagus that apparently is destined to go unsatisfied.

Lanzarote successfully fulfills the conditions for growing white asparagus.

White mini asparagus are the even younger shoots of the common white asparagus.

Peel the white asparagus and cut off the ends.

In the meantime, wash the asparagus, cut off the ends and peel the white asparagus.

Peel the white and the green asparagus and remove the ends.

What is the difference between white and green asparagus?

The white asparagus has a milder and less bitter taste then the green ones.

Produced in the Landes, the white asparagus is grown on white sand.

You can mix white and green asparagus if you like.

Learn in only one minute, how to prepare white asparagus.

Rivoli Veronese is known for its marginal production, of the white asparagus.

Since the white asparagus is very delicate and mild in flavor, it quickly found many followers.

Blanch the green and white asparagus for 3 minutes and the baby corn for 5 minutes.

Restaurant offering IGP radicchio, prosecco and white asparagus produced on the farm.

Green and white asparagus, and mushrooms and wild garlic, bring a touch of spring to the kitchen.

Enjoy this dry white wine with white and green asparagus or grilled dishes. More information

It is common practice in the sector to put white asparagus shoots into iced water before packing in order to avoid them becoming pink.

The flat-rate aid referred to in Article 10 (3) of Regulation (EC) No 2201/96 shall be granted during 1997, 1998 and 1999 for all areas sown with white asparagus for processing into products falling within CN code ex 2005 60 00, provided that:

Member States shall carry out checks on a significant sample of the aid applications or, where applicable, crop declarations presented, determined with due regard to the average area of holdings, the areas under white asparagus for processing, and the geographical distribution of such areas.

Whereas, in order to ensure that the flat-rate aid per hectare is directed to the areas currently facing strong international competition, that aid should be restricted to areas specializing in the production of white asparagus for processing, planted not later than 1996, having a minimum yield and being covered by a contract with a processor;

The variety Cygnus F1 (Bejo) is suitable for the cultivation of white asparagus in Northern Europe.