Translation of "Wildschweinfleisch" in English

Farmina selects wild boar meat directly from Tuscany and Umbria semi-wild herds.

It means that the meat of boars hunted in Hiiumaa can still be sold?

Farmina selects wild boar meat directly from Tuscany and Umbria semi-wild herds.

Boar meat is served in restaurants during the hunting season and wild boar salami is available year round.

Wild boar meat, red meat protein source is derived from wild herds of Tuscany and Umbria.

The treatments provided for poultry meat products originating in Bulgaria and Israel and for wild swine meat products originating in Switzerland should be reviewed in order to bring them into line with the current import conditions for fresh meat of the concerned species from those countries.

If you take the arguments of some Members of this House to their logical conclusion, you would also have to ban sales of wild boar meat.

Meat from feral pigs collected from the areas listed in Parts I and II of the Annex to that Implementing Decision should be allowed to be dispatched to other areas within the territory of the same Member State and to other Member States, provided that adequate risk mitigation measures are in place for the movement of this meat within the same Member State and to other Member States, with a negligible risk of transmitting that disease.

During the event, which lasts a few days, there are performances of musicians and dancers as well as important gatherings (in 2012, for example, there was a gathering of Harley Davidson) and you can buy typical products such as meat of wild boar, mushrooms, olive oil and wine.

The dishes will include buffalo meat, pork or wild boar, beef, chicken, rice and pots and pots of rice wine.

The findings from Usedom mean that, in future, wild boar meat will also have to be examined for infestation with Trichinella pseudospiralis .

This is a high quality product, made from selected meat of wild boar, lean pork, Iberian bacon, salt, garlic, parsley and spices .

The consumption of 10 servings of wild boar meat (1 serving = 250 g) per year from the boar with the highest levels found (4,710 Bq/kg) during the latest project "Radioecological Evaluation of the Radionucleid Contamination in Woodland Ecosystems 30 Years After the Chernobyl Disaster" would result in an ingested dose of 0.15 mSv per year.

A year ago the producer's concern was that wild boar meat was available in large quantities at one time due to the large shooting allowance, but in the same zones selling was limited.

Game, generously supplied by local forests, represents an important food resource for dishes based on partridge and wild boar meat.

Both the highest and the lowest Caesium 137 values found in wild boar in Austria during this project came from the same forest (Dunkelsteiner Forest).

Raw pig sausage from production facilities with closed husbandry systems pose, in contrast to raw sausage from wild boar meat, a negligible risk.

In so-called mast years only the flesh of wild boar can be assumed to have values below 600 Bq/kg.

Guests have the opportunity to savour La Bandita's olive oil and cheeses, but also the highly prized wild boar meat and Cinta senese pork, obtained from the animals on the estate.

Although the ASF virus does not pose a hazard or a risk to humans, the meat of domestic pigs and wild boar should always be prepared under hygienic conditions, just like all other raw meats, as it can also contain other pathogens, advises the BfR .

Obelix would have really loved this speciality from Tuscany: A typical dish with wild boar meat and a generous shot of red wine.

In so-called mast years only the flesh of wild boar can be assumed to have values below 600 Bq/kg.

For hunters this poses an increased risk of infection through direct contact with wild boars during field dressing for producing game meat.

While only one sample of each berry and mushroom specimen examined exceeded the maximum limit of 600 Bq/Kg slightly, wild boar meat can still exceed the limit sevenfold (maximum value measured was 4710 Bq/Kg).