Translation of "Ziegenfrischkäse" in English

Fold in the diced goat’s cream cheese and the cranberries.

Edelweiss now offers a creamy goat cheese with figs.

Chevre Buche is a roll of fresh goat cheese from 100% goat milk.

Arrange the tart and the creamed kohlrabi onto plates and sprinkle with chives.

Arrange lettuce leaves, chanterelles and goat’s cream cheese in bowls.

Farmer's cheeses with herbs, cumin or pepper, as well as goat cheese with fruits and herbs, yoghurt and cream cheese belong to the specialties of the family-run company Schmalen-Brouwer of Berdorf.

A delegation from Morocco will bring the Jben of Chefchaouen, a traditional goat cheese already on the Slow Food Ark of Taste.

The varieties vary regularly - in summer there is melon, goat cheese, and lemon, and in winter there is mint parsnip, poppy, physicalis, and passion fruit.

Enjoy this sparkling wine from France well chilled to fresh fruit salad with many red berries, or also to goat cream cheese.

Homemade jam, natural yoghurt and cheese of the milk of our goats and cows and fresh eggs from our hens along with apple or other natural fruit juices are also on offer.

Slowly drying cream cheeses that lose their humidity, become harder and harder and not seldom enrobe with thick mould until they finally get really dry aren't everybody's taste.

Enjoy this dry white wine with antipasti and tapas, fish and seafood dishes, vegetables and salads, goat cream cheese or with asparagus.

Afterwards, the pastry is filled with a paler-coloured well-mixed filling made of eggs, unripened sheep or goat’s cheese, sugar and spearmint.

With its balance between acid and refined fruit its a versatile comliment to a good meal, eg vegetable dishes / steamed, green beans with bacon, duck fried with mango, white asparagus, artichokes, goats cheese and mussels in cream sauce.

A good goat's one will taste like these expensive French "chèvre frais" that you can buy in good delis, at a fraction of the price.

Begin with a bottle of water (San Pellegrino) and with bread from hard wheat and olive oil Geraci and take off with Antipasti like Caponata Tu melanzane (a sweet-sour aubergine salad with pine cores and raisins on a salad bed), Caprino caramellato (caramelized goat cream cheese on beet root salad) or Provolone alla piastra con verdure alla griglia e boiled `olio (roasted Provolone cheese with grilled and inlaid vegetables).

Using a spoon, scoop out the pulp and place it in a bowl, add the cheese, the minced mint leaves, the juice of the lemon, a bit of oil and ground pepper, and mix well until you have a rather coarse mixture.

Chavroux is always something special: the eyecatching pyramid of fine goat's fresh cream cheese, which is a treat on any cheeseboard, the soft cheese roll with its mild taste, melting consistency and a pleasantly soft rind – all made of goat's milk.