Übersetzung für "Frankfurter würstchen" in Englisch

Do you know it reminds me of frankfurters?

Lokk at me, you Frank sausages!

Meicas Sausages Frankfurter variety made of genuine original recipe with a strong blend of spices.

Exactly 200 years ago, a Franconian created the Frankfurt sausage.

Frankfurters were first sold in the United States in the 1860s.

Actually I wanted to invite Chester for original Frankfurter sausages.

Many traditional meat products such as Black Forest ham or Frankfurter sausages have achieved world renown.

The Frankfurter Würstchen (little Frankfurter sausage) is a thin, boiled sausage of pure pork in a casing of mutton's intestine.

Similar results were obtained for growth of L. monocytogenes on MAP Frankfurter-type sausage at4-10°C(V0).

The special coating applied to the inner surface of the casing leads to a reduced adhesion between the inner casing wall and the stuffing compositions typically employed for small-diameter and medium-diameter straight or ring casings. The stuffing is particularly sausage meat for small scalded sausages, such as frankfurters, but may also include various types of unsmoked or smoked; cooked such as mortadella, yellow skin sausage, and ham sausage; or uncooked, such as spreadable pork sausage minced sausage compositions; whereby curved or ring-type casings without fiber reinforcement are preferably used for the latter type of sausage.

Moreover, high-speed mechanical shirring of the tubings into shirred sticks and also the usual mechanical peeling of the tubular casing from the sausage meat to produce skinless cooked sausages (frankfurters or wieners), subject the casing material to high mechanical stresses which the conventional regenerated cellulose films cannot withstand.

In Argentine, the usage of the name Pancho is interesting: it's a popular nickname for Francisco or Franco, and therefore also used for Frankfurter sausages.

Thanks to the quality, the genuineness and the variety of its meats, the menu of the well-known local porticense offers different and succulent dishes such as crumbled, the arrosticini, the hamburger with Iberian bacon, the roast pork from Ariccia, the cordon bleau, the frankfurters and the famous fresh chips with fried mortadella.

How could one mention Germany without thinking of Frankfurters, or the great pretzels in Munich, or delicious trout fished in Black Forest waters?

Everything from the buffet corner dedicated to international breakfast: scrambled and hard boiled eggs, sausages, ham and cheese, to the corner of the typical local products, to a space dedicated to organic production and to gluten free products… to offer always something different!

Within only one yearâ s time, about one-fourth of all Frankfurter sausages in Russia were sold in an AMIPAK sausage casing.

In fact, the WCRF advises to eat very little, if any, processed meat (such as ham, salami, bacon and some sausages, including frankfurters and chorizo).

The new Risco Twin Head Linking system RS 261 was designed for the reliable and precise production of fresh sausages, frankfurters, hot dogs and other twisted products. The outcome is exceptional weight accuracy and length control.

Later sold under the brand name AMIPAK, it was the first polyamide sausage casing worldwide for Frankfurter and Wiener sausages.

When one thinks of Frankfurt, certain things always to mind: the airport, St. Paul's Church, Goethe, the Frankfurter sausage, the stock exchange, the book fair and the skyline – not to mention the numerous banks and thriving business sector.

Just like in the old days, people sit on wooden benches while eating Frankfurt sausages, rib of pork with cabbage or eggs in green sauce – washed down with cider of course, Frankfurt´s famous traditional drink.