Übersetzung für "Erdbeerkonfitüre" in Englisch

The recipe of preparation of strawberry jam is simple and unartful, classical konfityu...

Strawberry jam – medicine from it is simple...

If necessary we remove the skin which is formed on a surface of strawberry jam.

What can be better than a jar of strawberry jam?

The same holds true for jams.

Strawberry jam – the tasty alternative to traditional strawberry jam, and is much simpler to train him.

A cream tea (also known as a Devonshire tea, Devon cream tea or Cornish cream tea)is a form of afternoon tea light meal, consisting of tea taken with a combination of scones, clotted cream, and jam.

The production of strawberry jam in the Community is relatively stable and is estimated at 230000 to 250000 tonnes per year.

My great-gram's recipe, still warm from the oven butter churned by hand and homemade strawberry preserves I picked myself from the church-house garden.

The juice of a lemon entering the recipe of strawberry jam contains zheliruyushchy components and with success replaces pectin or gelatin which are traditionally used for preparation of jams.

Choose from our all-you-can-eat buffet: veggie omelets, fresh-baked bread, couscous with fresh salad, or porridge with strawberry jam.

Asked about lesser known events or anecdotes, the present owner and administrator of the hotel, Jacques Mayer, told me that the heavyweight champion Sugar Ray Robinson used to take a very unusual breakfast at the hotel in the 1950s: sardines with strawberry jam.

Resourceful bakers immediately found a substitute by making a treat out of oven-fresh short crust pastry, almonds, nuts and strawberry jam or marzipan.

The very expressive bouquet exudes aromas of juicy red fruits such as cherries and red currants, which under the influence of air develop into even rounder aromas of blueberry cake, fresh brioche and strawberry jam.

This recipe differs from classical option of strawberry jam in several key moments which need to be observed for achievement of fantastically tasty result:

The recipe of preparation of strawberry jam is simple and unartful, classical confiture - is difficult and labor-consuming.

Always the ordinary strawberry jam or currant jelly served to a traditional tea little table can replace with success even the most sophisticated desserts.

From you only the piece of soap, cookies and a half-glass of strawberry jam will be required.

And the main thing - will turn out dense jelly, confiture, than the strawberry jam more reminding.

The recipe of strawberry jam which will not lose vitamins and salutary abilities from long boiling:

If you plan to roll up only one-two jars of strawberry jam, it is necessary to reduce amount of ingredients in proportion.

If you order your meals at our inn, you will have a unique opportunity to get acquainted with the finest Russian cuisine and enjoy plenty of dishes. Our chefs will cook hearty meals to your taste. Soups, appetizers and salads, game dishes, Russianpancakes (bliny) served with strawberry jam, butter or sourcream – who could ask for more! There are no limitations as to the amount of food – you can eat till you’re full!!!

These pikelets can only be described through happy feelings – they are like the light breeze on a hot summer’s day, the weightlessness of a down-feather bed, a child’s rosy cheeks and the warmth of a beloved grandmother’s hands, the hissing of oil in a stone stove and a milk moustache after taking a drink from a clay jug. Koymak are most delicious when eaten with strawberry jam or thick country sour cream. “Temle buylsyn!” (how the Tatars say “Bon Appetite!”).