Übersetzung für "Geschnetzeltes" in Englisch

Tender shredded chicken with delicious morsels of salmon, simply cooked in its own natural gravy.

The curry sauce is ideal for Riz Casimier, chopped meat and vegetables.

Zürcher Geschnetzeltes These restaurants are renowned for their variations of the original Zurich dish, Züri Gschnätzlets.

Tender shredded chicken with delicious morsels of salmon, simply cooked in its own natural gravy.

Geschnetzeltes Kalbfleich is a dish from Zurich, which is minced veal cooked with sauce.

Particularly worth trying, however, are the local specialties, which taste particularly delicious here – no visit is complete without sampling «Zürcher Geschnetzeltes» and cheese fondue.

Dig into the sizzling US prime steaks, mouthwatering ribs and strips, along with a selection of Indonesian, Japanese and Arabic grills and so much more.

Geschnetzeltes are small pieces of veal cooked in a creamy mushroom and white wine sauce and usually eaten with noodles.

Made in Switzerland, the coated stainless steel frying pan (Inox 18/10) is ideal for gently roasting vegetables, meat (beef, pork, veal, chicken, chopped, minced meat), egg dishes and potatoes of all kinds and in every kitchen.

Hearty dishes such as Knödel dumplings, Kaiserschmarren pancakes, barley soup, goulash, polenta, Geschnetzeltes meat dishes – not to mention fish, roasts, plenty and more are all on the menu.

Fibres pressed into shape, which are part of ready meals or individually as minced meat, shredded meat or goulash cubes, sausage and fried sausage are also feasible.

Being well rounded and seamless from base to rim, it is ideal for roasts, curries, meat strips, vegetable and rice stir fries as well as risotto.

Whether it’s beef trimmings, swordfish or pre-cooked strips, all of our products share a common, consistent high quality.

Fredag has now expanded its product range by adding vegetarian escalopes, cordons bleus, nuggets, and chopped and minced vegetable “meat.”

Whether Zürich Geschnetzeltes as a main meat course or a sweet dessert created from regional ingredients: culinary delights simply taste better when eaten locally.

Made in Switzerland, the coated stainless steel frying pan (Inox 18/10) is ideal for gently roasting vegetables, meat (beef, pork, veal, chicken, chopped, minced meat), egg dishes and potatoes of all kinds and in every kitchen.

Roast pork is the classical preparation style of shoulder but bone- and skinless it is an excellent meat for goulash, strips, ragout or minced meat.

Successful market launch Fredag has now expanded its product range by adding vegetarian escalopes, cordons bleus, nuggets, and chopped and minced vegetable "meat."