Übersetzung für "Black carrot" in Deutsch

Black carrot extract is derived from carrots with purple or black flesh.

The root looks like a black carrot, but is much smoother and longer.

The nutrients in black carrot extract that give them their colour are anthocyanins which have several health benefits.

Ingredients: Organic dried cane sugar, organic rice syrup, citric acid, ascorbic acid, natural flavors, black carrot juice from concentrate, black currant juice from concentrate, organic carrot juice from concentrate, organic apple juice from concentrate, organic black currant juice from concentrate, turmeric, organic annatto.

Ingredients: Sugar, glucose syrup, palm fat, humectant: sorbitol syrup, acid: citric acid, gelatine, fruit and plant concentrates: safflower, spirulina, carrot, black currant, lemon, pumpkin, apple, radish, hibiscus, flavouring, caramelised sugar syrup, liquorice extract, anti-caking agent: talc, glazing agent: white and yellow beeswax, treacle, invert sugar syrup.

Our extracts encompass a broad spectrum of colours, flavours and tastes: from turmeric, safflower, chicory and honeybush to rooibos and hibiscus to fruit tea, black carrot and elderberry.

In this case, the client utilizes the machine to cut cabbage, carrot, black fungus, and softened bean threads.

Polyglucitol, Xylitol, Coconut Oil, Natural Flavors, Propylene Glycol Alginate (emulcifier), Monglyceride (emulcifier), Sunflower Lecithin, Pumpkin, Radish, Blackcurrant, Apple, Black Carrot, Purple Carrot, Chokeberry, Carrot Concentrate, Spirulina Extract, Turmeric Oleoresin.

Ingredients: Glucose syrup, sugar, gelatin, citric acid, malic acid, modified potato starch, humectant: sorbitol, coloring fruit and vegetable extracts (elderberry, grape, black currant, carrot, turmeric, safflower, radish, lemon, pepper, nettle, spinach) aromas, acidity regulator: Calcium citrates, gelling agent: pectin, coloring: pectin, patent blue V oxide, caramel sugar syrup, StemEnhance: (Spirulina), vegetable oil, release agent: beeswax, carnauba wax, grease vegetable fat (Palm).

While vitamin C and carotenoids, such as lutein, certainly contribute to some of the health benefits of the black carrot, most of the health-protecting power of this newly rediscovered superfood can be attributed to anthocyanins.

Glucose syrup, Sugar, Modified Starch, Sodium citrate, Food acids (Citric acid, Malic acid), Potassium citrate, Concentrates of carrot, Black currant and Cherry, Natural flavors, Vegetable oil (Coconut, Rapeseed), Glazing agent (Carnauba wax), Pyridoxine hydrochloride.

Yogurt (skimmed milk, live cultures), fruit preparation 9% (sugar, raspberries 20.8%, strawberries 18.2%, glucose-fructose syrup, modified corn starch, flavor, acidity regulator: sodium citrate, coloring plant extracts: black carrot juice from concentrate, red beet juice from concentrate), sugar.

Ingredients:Organic Tapioca Syrup, Organic Sugar, Maltodextrin, Pectin, Gu Amino Acid Blend (Leucine, Valine, Isoleucine), Citric Acid, Potassium Citrate, Natural Flavor, Black Carrot Juice Concentrate (color added), White Tea (Leaf) Extract (Contains Caffeine), Fractionated Coconut Oil, Carnauba Wax.

Ingredients: Glucose syrup, sugar, gelatine, dextrose, acid: citric acid, fruit and plant concentrates: safflower, apple, radish, sweet potato, carrot, black currant, hibiscus, lemon, spirulina, flavouring, glazing agents: white and yellow beeswax, carnauba wax, invert sugar syrup.

Colours from natural sources (maqui berry, black carrot, beta carotene), fractionated coconut oil (non-hydrogenated), beeswax, soy lecithin (non-GMO).

The study indicated that Anthocyanins from black carrot show very high stability while preserving its red colour in a wide pH range, making them ideal for use in yogurts, beverages, fruit bases and confectionary.

Yoghurt (whole milk, live cultures), fruit preparation 18% (sugar, cherry juice from concentrate 35%, glucose-fructose syrup, modified corn starch, flavor, acidulant: citric acid; black carrot and elderberry juice concentrate).

Spread cabbage several layers between which add carrot, black pepper and garlic.

The colors used also come from natural ingredients such as black carrot and spirulina, just to name two.

Ingredients: sugar, glucose syrup, wheat starch, modified starch, acidity regulators (lactic acid, sodium lactate), colouring foods (concentrate of black carrot, safflower, sweet potato, spirulina and apple), natural flavourings, glazing agent (carnaubawax).

The peach to strawberry red colour that black carrot extract produces can provide a natural alternative to synthetic food colorings such as FD & C Red 40.

Ingredients: Glucose syrup, sugar, gelatine, dextrose, fruit juice from concentrate: raspberry, apple, peach, pear, black currant, lime, strawberry, orange, lemon, pineapple, citric acid, malic acid, starch, humectant: sorbitol syrup, wheat flour, caramelised sugar syrup, flavouring, fruit and plant concentrates: safflower, nettle, orange, lemon, spirulina, apple, mango, passion fruit, radish, black currant, carrot, sweet potato, blueberry, hibiscus, aronia, elderberry, spinach, grape, kiwi, glazing agents: white and yellow beeswax, carnauba wax, elderberry extract, colourings: anthocyanins, copper complexes of chlorophyllins, fruit extract from carob, invert sugar syrup.

And nutmeg, black pepper, and carrots all contain the hallucinogenic compound myristicin.

Mix tomato, Italian mushrooms (Boletus Edulis), onion, black olives, carrots, basil, chives, parsley, garlic and salt.

They contain a unique cocktail of ingredients based on natural antioxidants, such as highly concentrated beta-carotene from black carrots, vitamin A, which helps maintain normal skin, vitamin C, which contributes to the normal formation of collagen for normal skin function, as well as vitamin E and selenium, which help protect cells from oxidative stress.

Different types of peeling machines for stalk-like vegetables, such as asparagus, cucumber, carrots, black salsify, radishes, or the like, are known in the art.

Black carrots as a cultivar of Daucus carotaare a source for natural food coloring that originate from Turkey and other regions of the Middle East and Asia.

For example, we make our yellow colouring from curcuma extract, our red comes from black carrots, green from chlorophyll and black from vegetable charcoal.

Juices from such products as blueberries, viburnum, cranberries, black chokeberry, lingonberries, carrots, and beets help very well from high blood pressure.

Turning to main courses instead consider characteristic of Prato pasta and beans, flour with black cabbage, potatoes tortelli, the rabbit rebuilt, the soup and bread ribollita, a base of carrots, black cabbage, beans, bread and aromas.

Put the tripe, sliced onion, carrots, black peppercorns, garlic, parsley, laurel, peeled tomatoes and salt in a saucepan.